One Pan Cowboy Butter Chicken Linguine with Garlic and Herbs

The scent of sizzling garlic and melted butter blending with tender golden chicken and fresh herbs is pure comfort in a single pan. This One Pan Cowboy Butter Chicken Linguine is a masterpiece that marries rustic cowboy-style cooking with the elegance of creamy pasta. Every forkful bursts with buttery richness, a hint of spice, and bright lemony herbs. It is indulgent yet simple, hearty yet refined, and perfect for both weeknight dinners and weekend feasts.

Ingredients

• 2 chicken breasts, thinly sliced
• 300 g linguine pasta
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 garlic cloves, finely minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili flakes (optional)
• 1 teaspoon Dijon mustard
• ½ cup chicken broth
• ½ cup heavy cream
• Juice of ½ lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for garnish
• Lemon wedges, for serving

Step by Step Instructions

Step 1: Prepare the Chicken

Season the chicken with salt, pepper, and smoked paprika. Heat olive oil in a large pan over medium heat. Add the chicken slices and cook until golden brown on both sides. Remove the chicken and set it aside.

Step 2: Make the Cowboy Butter Base

In the same pan, lower the heat slightly and add butter. Once it melts, stir in garlic, chili flakes, Dijon mustard, and lemon juice. Let it sizzle gently until fragrant but not browned.

Step 3: Build the Sauce

Add chicken broth and heavy cream to the pan. Stir well and let the sauce simmer for a few minutes until it begins to thicken. Return the cooked chicken to the pan, coating it evenly in the rich buttery sauce.

Step 4: Cook the Linguine

Add the uncooked linguine directly into the sauce. Stir occasionally as it cooks, allowing the pasta to absorb the flavors. Add a little extra broth or water if the sauce becomes too thick before the pasta is fully cooked.

Step 5: Add Fresh Herbs and Finish

Once the linguine is perfectly al dente, stir in parsley and thyme. Adjust seasoning with salt, pepper, or an extra squeeze of lemon. Serve immediately with grated Parmesan and lemon wedges.

Cook Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Servings

Serves 4 people generously

Nutritional Information (approx. per serving)

Calories: 520 kcal
Protein: 32 g
Carbohydrates: 45 g
Fat: 22 g
Fiber: 3 g
Sugar: 2 g

Storage Instructions

Allow the pasta to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or water to bring back the sauce’s silky texture. It is best enjoyed fresh, as freezing can alter the consistency of the cream sauce.

Suggestions

Add a handful of baby spinach or cherry tomatoes during the final few minutes of cooking for a burst of color and freshness. For an extra layer of flavor, sprinkle a bit of smoked paprika or crushed red pepper before serving. Pair this dish with a simple side salad or roasted vegetables for a complete and satisfying meal.

Seasonal Relevance

This recipe shines all year round. In cooler months, its creamy butter sauce delivers warmth and comfort. During spring or summer, the lemon and herbs provide a bright, fresh lift that makes the dish feel light and balanced.

Conclusion

One Pan Cowboy Butter Chicken Linguine with Garlic and Herbs is the definition of comforting sophistication. With just one pan and simple ingredients, you create a meal that feels both homey and indulgent. The combination of tender chicken, buttery garlic sauce, and herb-infused pasta ensures every bite is memorable. It is a dish that turns any ordinary dinner into something truly special.

FAQs

What type of pasta can I use instead of linguine?
You can substitute linguine with spaghetti, fettuccine, or tagliatelle. Each works beautifully to absorb the buttery sauce.

Can I make this recipe without cream?
Yes, you can use milk or half-and-half for a lighter texture, or add a bit of cream cheese for a different kind of richness.

How can I make this dish spicier?
Increase the amount of chili flakes or add a pinch of cayenne pepper to the butter sauce for an extra kick.