Fun Cookie Monster Cookie Recipe
Bring playfulness and deliciousness together with these Fun Cookie Monster Cookies. Perfect for kids and adults alike, these cookies are soft, chewy, and topped with bright blue frosting and googly eyes for a whimsical treat. Expertly balanced in flavor and texture, this recipe turns simple ingredients into a show-stopping dessert that’s as fun to make as it is to eat.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- Blue frosting (store-bought or homemade)
- Candy eyes or white chocolate and black icing to make eyes
Step-by-Step Instructions

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing well.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined. Stir in chocolate chips.
Step 3: Shape and Bake
Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes until edges are lightly golden. Cool on wire racks.
Step 4: Decorate Cookies
Once cooled, spread blue frosting over each cookie. Attach candy eyes or create eyes using white chocolate and black icing. Let frosting set before serving.
Cook Time
Approximately 12 minutes per batch, plus 10 minutes prep time
Servings
Makes 24 cookies
Nutritional Information (approx. per serving)
- Calories: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 11g
- Fiber: 1g
Storage Instructions
Store cookies in an airtight container at room temperature for up to 5 days. Frosted cookies can be refrigerated to maintain decoration for up to a week.
Suggestions
- Add sprinkles or mini chocolate chips for extra fun.
- Substitute chocolate chips with white chocolate or peanut butter chips.
- Use a piping bag to create fun frosting designs.
Seasonal Relevance
Perfect for birthday parties, Halloween, or themed events, these cookies bring joy year-round and are especially fun for kids’ celebrations.
Conclusion
Fun Cookie Monster Cookies combine playful design with classic cookie flavors. Soft, chewy, and full of character, they are easy to make yet impressively fun. Ideal for family baking sessions or party treats, these cookies are guaranteed to bring smiles.
Fun Cookie Monster Cookie Recipe
24 cookies
servings10
minutes12
minutes5280
kcal22
minutesFun Cookie Monster Cookies are soft, chewy, and topped with vibrant blue frosting and candy eyes. Perfect for kids’ parties, themed events, or a playful treat any time.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
Blue frosting (store-bought or homemade)
Candy eyes or white chocolate and black icing to make eyes
Directions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined. Stir in chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes until edges are lightly golden. Cool on wire racks.
- Once cooled, spread blue frosting over each cookie. Attach candy eyes or create eyes using white chocolate and black icing. Let frosting set before serving.
Recipe Video
Notes
- Add sprinkles or mini chocolate chips for extra fun.
- Substitute chocolate chips with white chocolate or peanut butter chips.
- Dough can be frozen for up to 3 months; bake directly from frozen.
- Use a piping bag to create fun frosting designs.
FAQs
1. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour. Adjust baking time slightly if needed.
2. Can I freeze the dough?
Absolutely. Scoop dough into balls and freeze on a tray. Transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1–2 minutes to baking time.
3. Can I use natural food coloring for the frosting?
Yes, natural food coloring from spirulina or blue butterfly pea powder works well, though the color may be slightly lighter than artificial dyes.
