Quick and Easy Cookie Dough Recipe

Cookie dough is one of those timeless treats that delivers instant joy. Whether you bake it into golden cookies or enjoy it safely as an edible dough, its buttery sweetness and smooth texture are irresistible. This quick and easy recipe is crafted for simplicity, flavor, and flexibility, perfect for spontaneous dessert cravings or a base for creative cookie variations.

Ingredients List

• 1 cup all-purpose flour (heat-treated for safety if eating raw)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons milk
• ¼ teaspoon salt
• ½ cup chocolate chips or chunks

Step-by-Step Instructions

Step 1: Prepare the Flour

If you plan to eat the dough raw, spread the flour evenly on a baking sheet and bake it at 350°F (175°C) for 5 minutes to eliminate bacteria. Allow it to cool completely.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy. This gives the dough its signature soft texture.

Step 3: Add Vanilla and Milk

Mix in the vanilla extract and milk until fully combined, creating a silky and rich base.

Step 4: Combine the Dry Ingredients

Add the cooled flour and salt to the wet mixture. Stir gently until the dough forms a smooth consistency.

Step 5: Fold in the Chocolate Chips

Add the chocolate chips or chunks, mixing just enough to distribute them evenly throughout the dough.

Step 6: Serve or Store

Enjoy immediately for a soft, fresh texture, or chill in the refrigerator for 20 minutes for a firmer, scoopable consistency.

Cook Time

Total Time: 10 minutes
Prep Time: 10 minutes
No baking required

Servings

Makes about 8 servings.

Nutritional Information (approx. per serving)

• Calories: 210
• Protein: 2g
• Carbohydrates: 25g
• Fat: 11g
• Sugar: 15g
• Sodium: 70mg

Storage Instructions

Store leftover cookie dough in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.

Suggestions

For variety, mix in white chocolate, peanut butter chips, or crushed pretzels. To make edible cookie dough ice cream, roll the dough into small balls and fold them into vanilla ice cream. Always heat-treat the flour if you plan to eat the dough raw.

Seasonal Relevance

Cookie dough fits every season, perfect for summer treats, cozy winter cravings, or last-minute dessert ideas during the holidays. Its adaptability makes it a year-round favorite for both kids and adults.

Conclusion

This quick and easy cookie dough recipe brings comfort and creativity together in one bowl. With simple ingredients and no baking required, it offers instant satisfaction and endless possibilities. Whether enjoyed straight from the spoon or transformed into warm, fresh cookies, this dough proves that good desserts do not have to be complicated.

FAQs

Q1: Can I bake this dough into cookies?
Yes, though it is formulated for edible dough. For baking, add ½ teaspoon of baking soda and one more tablespoon of flour for structure.

Q2: How do I make it dairy-free?
Use plant-based butter and non-dairy milk such as almond or oat milk for a dairy-free version.

Q3: Can I make this dough ahead of time?
Absolutely. Prepare and refrigerate it for up to 5 days or freeze it in portions for future use.