Delightfully chewy on the inside with a perfectly crisp edge, these cookie bars bring the comfort of classic cookies in a convenient, shareable format. Ideal for busy weekdays or special gatherings, this recipe balances simplicity with gourmet flavor. Prepare to impress with minimal effort but maximum taste.

Ingredients List

1 cup (225g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups (350g) semisweet chocolate chips
1 cup (100g) chopped nuts (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients, ensuring no streaks remain.

Step 4: Add Chocolate and Nuts

Fold in chocolate chips and nuts (if using), distributing evenly throughout the dough.

Step 5: Bake the Bars

Spread the dough evenly in the prepared pan. Bake for 25–30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Cool and Slice

Allow the cookie bars to cool completely in the pan. Lift them out using the parchment paper and slice into bars. Serve or store as desired.

Cook Time

35 minutes (including prep and baking)

Servings

12–16 bars, depending on size

Nutritional Information (approx. per serving)

Calories: 280 kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Sugar: 22g
Fiber: 2g

Storage Instructions

Store cookie bars in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 2 weeks or freeze individually wrapped bars for up to 3 months.

Suggestions

For an extra layer of flavor, sprinkle a pinch of sea salt on top before baking.
Swap chocolate chips with white chocolate or caramel chunks for variety.
Add ½ teaspoon of cinnamon or espresso powder to the dough for a gourmet twist.

Seasonal Relevance

Cookie bars are perfect year-round but shine during holiday seasons, school events, and summer picnics. Their versatility makes them a crowd-pleaser regardless of occasion.

Conclusion

Easy to prepare, endlessly customizable, and universally loved, these cookie bars elevate a simple dessert into a memorable treat. Whether you’re baking for family, friends, or yourself, this recipe guarantees satisfaction with every bite.