Classic Chicken and Dumplings Recipe Like Grandma’s

There is nothing quite like a bowl of chicken and dumplings to bring back the comfort of home. This timeless dish fills the kitchen with warmth and nostalgia, combining tender chicken, soft dumplings, and a rich creamy broth. With expert technique and a touch of tradition, this recipe delivers the same soulful flavor that made Grandma’s version unforgettable.

Ingredients List

• 1 whole chicken (about 3 to 4 pounds) cut into pieces
• 8 cups chicken broth
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 2 medium carrots diced
• 2 celery stalks diced
• 1 medium onion finely chopped
• 2 garlic cloves minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Step by Step Instructions

Step 1: Prepare the Chicken

Place the chicken pieces in a large pot with chicken broth, bay leaf, and thyme. Bring to a gentle boil, then reduce heat and simmer for about 45 minutes until the chicken is tender. Remove the chicken from the pot, discard the bay leaf, and set the broth aside.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft and fragrant, about 6 to 8 minutes.

Step 3: Shred the Chicken

Remove the skin and bones from the cooked chicken, then shred the meat into bite sized pieces. Add the shredded chicken to the pot with the sautéed vegetables.

Step 4: Make the Dumpling Dough

In a medium bowl, combine flour, baking powder, and salt. Stir in milk until a soft dough forms. Mix just until combined so the dumplings stay light and tender.

Step 5: Simmer and Drop Dumplings

Pour the reserved chicken broth into the pot with the chicken and vegetables. Bring to a gentle simmer. Using a spoon, drop small portions of dough onto the surface of the simmering broth. Cover the pot tightly and cook for 15 minutes without lifting the lid.

Step 6: Finish and Serve

When the dumplings are fluffy and cooked through, season the stew with salt and pepper. Ladle into bowls, garnish with fresh parsley, and serve warm.

Cook Time

Total time approximately 1 hour and 15 minutes

Servings

Serves 6 generous portions

Nutritional Information (approx. per serving)

Calories 420
Protein 32 g
Carbohydrates 25 g
Fat 18 g
Fiber 2 g
Sodium 760 mg

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop, adding a splash of broth or milk to keep the texture creamy. This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Suggestions

For deeper flavor, use homemade chicken broth. For a creamier texture, stir in half a cup of heavy cream before serving. Add peas, corn, or even spinach for extra color and nutrition. Pair this comforting dish with a crisp salad or a slice of warm cornbread for a complete meal.

Seasonal Relevance

This recipe is perfect for the fall and winter months when hearty meals bring comfort and warmth. It is ideal for family gatherings, chilly evenings, and holidays where tradition and flavor come together beautifully.

Conclusion

Classic Chicken and Dumplings is a true taste of home. Each spoonful is filled with comfort, tenderness, and love. With this recipe, you can recreate the nostalgic magic of Grandma’s kitchen while showcasing the skill and precision of a professional chef.

FAQs

What can I use instead of chicken for a vegetarian version?
You can replace the chicken with mushrooms, cauliflower, or jackfruit and use vegetable broth for a rich and satisfying alternative.

How can I keep my dumplings soft and fluffy?
Do not overmix the dough and keep the pot covered while the dumplings cook. The steam helps them stay light and tender.

Can I prepare the dumpling dough in advance?
Yes, you can make the dough up to two hours ahead. Keep it covered and refrigerated until ready to use.