Cheesecake is indulgent. Cinnamon rolls are comforting. Honey buns are nostalgic. Imagine all three baked into one luscious dessert,layered with swirls of cinnamon sugar, velvety cream cheese filling, and a golden finish that melts in your mouth. This Cinnamon Roll Honey Bun Cheesecake is not just dessert,it’s an experience that bridges homey warmth with bakery-level finesse.

Ingredients List

2 cups graham cracker crumbs
½ cup unsalted butter, melted
3 tbsp granulated sugar
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
1 cup sour cream
2 tsp vanilla extract
⅓ cup all-purpose flour
½ cup brown sugar
2 tsp ground cinnamon
3 tbsp honey
½ cup powdered sugar
2–3 tbsp milk (for glaze)

Step-by-Step Instructions

Step 1: Prepare the crust

Mix graham cracker crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.

Step 2: Make the cinnamon swirl

Combine brown sugar and cinnamon in a small bowl. This will create the signature honey bun swirl inside the cheesecake.

Step 3: Create the cheesecake batter

Beat cream cheese and granulated sugar until smooth and fluffy. Add eggs one at a time, mixing gently after each addition. Fold in sour cream, vanilla, and flour until just combined.

Step 4: Assemble the layers

Pour half the cheesecake batter over the chilled crust. Sprinkle half the cinnamon-sugar mixture. Drizzle a thin stream of honey. Repeat with remaining batter and swirl lightly with a knife for a marbled effect.

Step 5: Bake

Bake at 325°F (160°C) for 55–65 minutes, or until the center is almost set. Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour to avoid cracks.

Step 6: Cool and glaze

Remove from pan after fully cooled. Whisk powdered sugar with milk to make a smooth glaze. Drizzle generously over the cheesecake to mimic a honey bun finish.

Cook Time

Prep: 25 minutes
Bake: 60 minutes
Cooling & chilling: 3–4 hours

Servings

12 rich slices

Nutritional Information (approx. per serving)

Calories: 420
Fat: 25g
Carbohydrates: 42g
Protein: 6g
Sugar: 32g

Storage Instructions

Keep covered in the refrigerator for up to 5 days. For longer storage, wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Suggestions

Add a layer of crushed pecans or walnuts between the cinnamon swirls for crunch.
Swap honey with maple syrup for a deeper, caramelized sweetness.
Serve slightly warmed with a scoop of vanilla ice cream for a decadent finish.

Seasonal Relevance

This cheesecake shines in fall and winter when warm spices and cozy flavors are most cherished. However, its honey drizzle and light glaze also make it a delightful spring celebration dessert. It transitions beautifully through the seasons, much like cinnamon rolls themselves.

Conclusion

The Cinnamon Roll Honey Bun Cheesecake is more than dessert,it’s a masterpiece of layers, textures, and memories. Each slice offers a comforting swirl of nostalgia and indulgence, perfect for special gatherings or simply to elevate an ordinary day. Once you taste it, this will become your signature cheesecake recipe.