Homemade Cinnamon Banana Bread Recipe

BySoha

Few things bring comfort like the aroma of banana bread fresh from the oven. This version is enhanced with warm cinnamon, giving it a fragrant, spiced depth that pairs beautifully with the natural sweetness of ripe bananas. Moist, soft, and full of flavor, this loaf is equally suited for breakfast, an afternoon snack, or even dessert. A classic recipe elevated with a touch of spice, it is one you will want to bake again and again.

cinnamon banana bread

Ingredients List

• 1 ½ cups all purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter softened
• ¾ cup light brown sugar packed
• 2 large eggs room temperature
• 1 cup mashed ripe bananas about 2 to 3 bananas
• 1 tsp pure vanilla extract
• ½ cup sour cream or plain Greek yogurt
• Optional ½ cup chopped walnuts or pecans

Step-by-Step Instructions

Step 1: Prepare oven and pan

Preheat the oven to 350°F or 175°C. Grease and lightly flour a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Mix dry ingredients

In a medium bowl whisk together the flour, baking soda, salt, and cinnamon until evenly combined.

Step 3: Cream butter and sugar

In a large mixing bowl beat the softened butter and brown sugar until light and fluffy. This creates the base for a tender crumb.

Step 4: Add eggs and bananas

Beat in the eggs one at a time. Stir in the mashed bananas and vanilla extract until smooth and fully incorporated.

Step 5: Combine mixtures

Add the dry ingredients to the wet mixture, alternating with the sour cream. Stir gently until just combined to avoid overmixing.

Step 6: Add mix ins

Fold in nuts if using for added texture and flavor.

Step 7: Bake the bread

Pour the batter into the prepared loaf pan. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Cook Time

Prep Time 15 minutes
Bake Time 60 minutes
Total Time 1 hour 15 minutes

Servings

Yields 10 to 12 slices

Nutritional Information (approx. per serving)

Calories 260
Fat 11g
Protein 4g
Carbohydrates 36g
Sugar 18g
Fiber 2g

Storage Instructions

Store the loaf in an airtight container at room temperature for up to 3 days. For longer freshness refrigerate for up to 1 week. For extended storage wrap slices tightly and freeze for up to 2 months. Warm gently before serving for the best flavor.

Suggestions

Top the batter with a sprinkle of cinnamon sugar before baking for a delicate crust.
Serve with a pat of butter or cream cheese for a simple yet satisfying snack.
Add chocolate chips for a sweeter twist that pairs beautifully with the spice.

Seasonal Relevance

Cinnamon banana bread shines in every season. It brings cozy warmth during autumn and winter and a comforting homemade touch to spring brunches or summer picnics. Its timeless flavor makes it a versatile bake that always feels welcome.

Conclusion

This Homemade Cinnamon Banana Bread Recipe transforms a classic into something truly special. Moist and fragrant with the inviting warmth of cinnamon it is the perfect loaf for any occasion. Easy enough for everyday baking yet elegant enough for gatherings this recipe deserves a place in your kitchen collection.

Cinnamon Banana Bread
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Cinnamon Banana Bread

Recipe by Soha
Servings

10-12

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

3120

kcal
Total time

1

hour 

15

minutes

This homemade cinnamon banana bread is moist, tender, and full of comforting flavor. Sweet ripe bananas blend perfectly with warm cinnamon, creating a bakery-style loaf that’s perfect for breakfast, snacking, or dessert.

Ingredients

  • • 1 ½ cups all purpose flour

  • • 1 tsp baking soda

  • • ½ tsp salt

  • • 1 tsp ground cinnamon

  • • ½ cup unsalted butter softened

  • • ¾ cup light brown sugar packed

  • • 2 large eggs room temperature

  • • 1 cup mashed ripe bananas about 2 to 3 bananas

  • • 1 tsp pure vanilla extract

  • • ½ cup sour cream or plain Greek yogurt

  • • Optional ½ cup chopped walnuts or pecans

Directions

  • Preheat oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
  • In a bowl whisk flour, baking soda, salt, and cinnamon.
  • In another bowl cream butter and brown sugar until fluffy.
  • Beat in eggs, then stir in mashed bananas and vanilla.
  • Add dry mixture alternately with sour cream. Stir gently until just combined.
  • Fold in nuts if using.
  • Pour batter into loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes in the pan, then transfer to a wire rack before slicing.

Recipe Video

FAQs

Can I use whole wheat flour instead of all purpose flour
Yes but the texture will be denser. For best results use half whole wheat and half all purpose flour.

Can I make this recipe dairy free
Yes replace the butter with coconut oil or a dairy free margarine and use a plant based yogurt instead of sour cream.

Can I double the recipe
Absolutely simply divide the batter between two loaf pans and bake at the same temperature checking for doneness around the 55 minute mark.

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