Cilantro Lime Sauce Recipe

BySoha

Cilantro lime sauce is the perfect blend of fresh, zesty, and creamy, elevating everything from grilled chicken and fish to tacos and bowls. Its vibrant flavor profile balances tangy lime with the herbaceous brightness of cilantro, making it a versatile condiment for any meal. This homemade version is quick, fresh, and infinitely more flavorful than store-bought options.

Ingredients List

  • 1 cup fresh cilantro leaves, packed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1–2 teaspoons water (to adjust consistency, optional)

Step-by-Step Instructions

cilantro lime sauce
Step 1: Prepare the Ingredients

Rinse and roughly chop cilantro. Peel the garlic clove and gather all remaining ingredients.

Step 2: Blend the Sauce

In a food processor or blender, combine cilantro, mayonnaise, sour cream, lime juice, olive oil, garlic, salt, and black pepper. Blend until smooth.

Step 3: Adjust Consistency

If the sauce is too thick, add water 1 teaspoon at a time until your desired consistency is reached.

Step 4: Taste and Adjust

Taste the sauce and adjust salt, lime juice, or garlic as needed for optimal flavor balance.

Step 5: Serve

Use immediately or refrigerate for later. This sauce pairs beautifully with grilled meats, roasted vegetables, tacos, and bowls.

Cook Time

Total: 10 minutes
Prep: 10 minutes
Bake: 0 minutes

Servings

Makes approximately 1 cup

Nutritional Information (approx. per serving)

  • Calories: 90 kcal
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1 g
  • Protein: 0.5 g
  • Sodium: 150 mg

Storage Instructions

Store the sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

Suggestions

  • For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives.
  • Add a small jalapeño for a spicy kick.
  • Blend in avocado for a creamier texture and richer flavor.

Seasonal Relevance

This fresh, herb-forward sauce is perfect for spring and summer when cilantro is at its peak, but its bright, zesty flavor works year-round to enhance any dish.

Conclusion

Cilantro lime sauce is a quick, flavorful, and versatile addition to any kitchen. Making it from scratch ensures maximum freshness and flavor, elevating tacos, bowls, grilled meats, and vegetables alike. This vibrant sauce will quickly become a staple for everyday meals and entertaining alike.

Cilantro Lime Sauce Recipe
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Cilantro Lime Sauce Recipe

Recipe by Soha
Servings

1

servings
Prep time

10

minutes
Cooking timeminutes
Calories

90

kcal
Total time

10

minutes

Bright, fresh, and creamy, this cilantro lime sauce is the perfect complement to tacos, grilled meats, bowls, and roasted vegetables. Quick to make, packed with flavor, and infinitely versatile, it elevates any dish with a zesty, herbaceous punch.

Ingredients

  • 1 cup fresh cilantro leaves, packed

  • ½ cup mayonnaise

  • ¼ cup sour cream

  • 2 tablespoons fresh lime juice

  • 1 tablespoon olive oil

  • 1 garlic clove

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper

  • 1–2 teaspoons water (optional, to adjust consistency)

Directions

  • Rinse and roughly chop cilantro. Peel the garlic clove and gather all remaining ingredients.
  • In a food processor or blender, combine cilantro, mayonnaise, sour cream, lime juice, olive oil, garlic, salt, and black pepper. Blend until smooth.
  • If the sauce is too thick, add water 1 teaspoon at a time until desired consistency is reached.
  • Taste and adjust salt, lime juice, or garlic as needed.
  • Serve immediately or refrigerate for later use.

Recipe Video

Notes

  • For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives.
  • Add a small jalapeño for a spicy kick.
  • Blend in avocado for a creamier texture and richer flavor.
  • Store in an airtight container in the refrigerator for up to 5 days; stir well before serving.

FAQs

Q1: Can I freeze cilantro lime sauce?
Yes, but the texture may change slightly. Freeze in an airtight container for up to 2 months and stir well after thawing.

Q2: Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for optimal flavor; dried cilantro will not provide the same bright, fresh taste.

Q3: Can this sauce be used as a salad dressing?
Absolutely! Thin it slightly with extra lime juice or water to use as a zesty, creamy salad dressing.

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