Name: Delicious Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter or coconut oil; 1/2 cup brown sugar or coconut sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (or whole wheat for healthier option); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon (optional); 3/4 cup chocolate chips (plus extra for topping); 1/2 cup chopped walnuts (optional)

Few aromas are as irresistible as banana bread baking in the oven, and when you add chocolate chips, the result is pure comfort. This recipe combines the natural sweetness of ripe bananas with rich chocolate for a moist, tender loaf that feels indulgent yet simple to make. Perfect for breakfast, an afternoon treat, or dessert, this banana bread will quickly become a household favorite.

Ingredients List

• 3 large ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 and 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup plain Greek yogurt or sour cream
• 1 cup semi sweet chocolate chips
• 1/2 cup chopped walnuts optional

Step-by-Step Instructions

Step 1 Prepare the oven

Preheat the oven to 350°F or 175°C. Grease and flour a nine by five inch loaf pan or line it with parchment paper.

Step 2 Mix the wet ingredients

Mash the bananas until smooth in a large bowl. Whisk in melted butter, brown sugar, eggs, vanilla, and Greek yogurt until creamy.

Step 3 Combine the dry ingredients

In a separate bowl whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 4 Fold together

Gently fold the dry mixture into the wet mixture until just combined. Do not overmix. Stir in chocolate chips and walnuts if using.

Step 5 Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean but slightly moist from the melted chocolate.

Step 6 Cool and serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm for the ultimate chocolatey experience.

Cook Time

Prep Time 15 minutes
Cook Time 55 to 65 minutes
Total Time about 1 hour 20 minutes

Servings

Makes 10 to 12 slices

Nutritional Information approx per serving

Calories 250
Carbohydrates 34 g
Protein 5 g
Fat 11 g
Saturated Fat 6 g
Fiber 2 g
Sugar 18 g
Sodium 210 mg

Storage Instructions

• Cool the banana bread completely before storing
• Wrap tightly in foil or plastic wrap or place in an airtight container
• Store at room temperature for 3 to 4 days
• Refrigerate for up to 1 week
• Freeze as a whole loaf or in slices for up to 3 months
• Thaw at room temperature or warm slightly before serving

Suggestions

Sprinkle extra chocolate chips on top before baking for a bakery style finish. For a gourmet touch, add a swirl of peanut butter or Nutella into the batter. Serve slices with a scoop of vanilla ice cream for dessert or enjoy with a latte for an indulgent breakfast.

Seasonal Relevance

Chocolate chip banana bread is delightful throughout the year. In autumn and winter, its warmth and sweetness bring comfort on cool days. In spring and summer, it pairs beautifully with fresh berries or a chilled glass of milk. Its versatility ensures it always has a place on the table.

Conclusion

This Delicious Chocolate Chip Banana Bread Recipe takes a classic comfort bake to the next level. With its moist crumb, rich banana flavor, and pockets of melted chocolate, it is both indulgent and approachable. A true crowd pleaser, it is the kind of recipe you will return to whenever you want something simple yet extraordinary.