Easy Chinese Beef and Broccoli Recipe at Home

A sizzling wok, tender beef, and crisp broccoli coated in a rich, savory sauce create the true essence of Chinese comfort food. The secret lies in mastering the perfect stir fry balance with high heat, fresh ingredients, and precise timing. Crafted with care, this recipe delivers restaurant quality flavor right in your own kitchen, turning an ordinary dinner into a delightful culinary experience.

Ingredients List

• 1 pound flank steak, thinly sliced against the grain
• 3 cups fresh broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, finely minced
• 1 teaspoon fresh ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• ½ cup beef broth or water
• 1 tablespoon cornstarch
• 1 teaspoon brown sugar
• Salt to taste
• Cooked jasmine rice for serving

Step by Step Instructions

Step 1: Marinate the Beef

Place sliced beef in a bowl and combine with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a drizzle of oil. Mix gently and let it rest for 15 minutes. Marinating enhances tenderness and allows the flavor to soak deeply into the meat.

Step 2: Blanch the Broccoli

Bring a pot of water to a gentle boil and add the broccoli florets. Blanch for about 2 minutes until bright green and slightly tender. Drain immediately and run under cold water to stop the cooking process. This preserves the color and crisp texture.

Step 3: Prepare the Sauce

In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, beef broth, cornstarch, and brown sugar until smooth. The mixture should have a silky consistency which will form the base of your savory glaze.

Step 4: Stir Fry the Beef

Heat a wok or large skillet over high heat. Add oil and swirl to coat the surface. Stir fry the marinated beef in small batches for about 2 to 3 minutes until browned. Remove from the wok and set aside. Avoid overcrowding to maintain sear and texture.

Step 5: Combine Everything

Add garlic and ginger to the wok and sauté briefly until fragrant. Return the beef to the wok along with the blanched broccoli. Pour in the prepared sauce and toss quickly until everything is evenly coated and the sauce thickens slightly.

Step 6: Serve Hot

Transfer to a serving platter and serve immediately over steamed jasmine rice. The glossy sauce, tender beef, and crisp broccoli create a perfect harmony of flavors and textures.

Cook Time

Total Time: 25 minutes
Preparation: 10 minutes
Cooking: 15 minutes

Servings

Serves 3 to 4 people

Nutritional Information (approx. per serving)

Calories: 340
Protein: 29g
Fat: 16g
Carbohydrates: 22g
Fiber: 3g
Sodium: 780mg

Storage Instructions

Allow the dish to cool completely before storing. Place in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat in a skillet over medium heat with a splash of water or broth to restore the sauce’s consistency. Avoid microwaving for long periods to preserve texture.

Suggestions

• Use sirloin or ribeye if flank steak is unavailable for a richer flavor.
• Add a pinch of chili flakes or a few drops of sesame oil for extra aroma.
• Pair with steamed rice or noodles for a complete meal.
• For a lighter version, substitute low sodium soy sauce and reduce oil slightly.

Seasonal Relevance

Beef and Broccoli fits perfectly into any season. During cooler months, the warm and savory sauce brings comfort and satisfaction. In warmer seasons, the fresh broccoli and quick cooking style make it an energizing and balanced meal. Its versatility keeps it relevant all year long.

Conclusion

A well executed Beef and Broccoli stir fry is a showcase of simple yet refined Chinese cooking. Each bite offers tenderness, freshness, and depth of flavor that rivals the best restaurants. With this recipe, creating an authentic and impressive dish at home becomes both effortless and rewarding.

FAQs

Q1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Thaw it completely and pat dry before cooking to prevent excess water from diluting the sauce.

Q2. What can I use instead of oyster sauce?
Hoisin sauce or a mix of soy sauce with a little brown sugar can be used as a substitute, though the flavor will be slightly different.

Q3. How can I make the beef extra tender?
Slice the beef thinly against the grain and marinate it with cornstarch and soy sauce. Cooking it quickly over high heat helps maintain tenderness.