Easy Chicken Tortilla Soup Recipe

A bowl of chicken tortilla soup is comfort in its purest form. With tender shredded chicken, bright tomatoes, bold spices, and crispy tortilla strips on top, this soup delivers layers of flavor in every spoonful. It’s hearty, refreshing, and surprisingly simple to make. Whether you’re cooking for family or craving something cozy after a long day, this easy recipe brings restaurant quality warmth straight to your table.

Ingredients List

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 jalapeño, seeded and diced (optional for mild heat)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 2 cups cooked shredded chicken
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Tortilla strips or crushed tortilla chips (for serving)

Optional Toppings:

• Diced avocado
• Sour cream or Greek yogurt
• Shredded cheese
• Extra lime wedges

Step by Step Instructions

Step 1: Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapeño. Cook until the onion turns soft and translucent, about 3 to 4 minutes.

Step 2: Add spices for flavor

Stir in cumin, chili powder, and smoked paprika. Let the spices bloom for 30 seconds to release their full aroma.

Step 3: Build the soup base

Pour in the chicken broth and diced tomatoes. Stir well to combine, scraping any bits from the bottom of the pot for added flavor.

Step 4: Add chicken, beans, and corn

Mix in the shredded chicken, black beans, and corn. Season with salt and pepper. Bring the soup to a gentle boil, then lower the heat and let it simmer for about 15 to 20 minutes.

Step 5: Finish with lime

Stir in lime juice and adjust seasoning to taste. The acidity brightens the flavors and balances the richness of the soup.

Step 6: Serve and garnish

Ladle the soup into bowls and top with tortilla strips, fresh cilantro, and any of your favorite toppings like avocado or cheese. Serve hot.

Cook Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 320
Fat: 10g
Carbohydrates: 28g
Protein: 28g
Fiber: 6g
Sugar: 5g

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in portions for up to 2 months. Add tortilla strips and toppings only after reheating to keep them crisp and fresh.

Suggestions

For extra flavor, roast the chicken with a light dusting of cumin and paprika before shredding. You can also blend part of the soup for a thicker texture or keep it chunky for a rustic feel. Pair it with warm cornbread or a fresh green salad for a balanced meal.

Seasonal Relevance

This chicken tortilla soup is ideal for chilly fall or winter evenings, offering warmth and spice that comfort the soul. Yet it’s also light enough to enjoy in spring or summer thanks to its bright lime and fresh toppings. It’s a year round favorite that fits any occasion.

Conclusion

The Easy Chicken Tortilla Soup Recipe is proof that simplicity can be deeply satisfying. With its bold flavors, vibrant colors, and wholesome ingredients, it turns an everyday meal into something special. This recipe is quick enough for busy weeknights yet impressive enough to serve to guests. Once you make it, it’s bound to become a regular in your kitchen.

FAQs

Q1: Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it and add it directly to the soup.

Q2: Can I make this soup in a slow cooker?
Absolutely. Combine all ingredients except lime juice and toppings in a slow cooker and cook on low for 6 hours or high for 3 hours. Stir in lime juice before serving.

Q3: How can I make the soup spicier?
Add an extra jalapeño or a few drops of hot sauce while simmering. Adjust the spice level to your preference without overpowering the other flavors.