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Creamy Chicken Tortellini Soup Recipe

BySoha

A warm bowl of soup can instantly lift the spirit, and this Creamy Chicken Tortellini Soup does exactly that. Combining tender shredded chicken, delicate cheese tortellini, and a silky, flavorful broth, it’s comfort food elevated to an art form. Expertly crafted for both richness and balance, this soup is perfect for weeknight dinners, family meals, or cozy gatherings.

Ingredients List

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 pound cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 package (about 9 oz) cheese tortellini
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon crushed black pepper
  • Salt to taste
  • Fresh parsley for garnish

Step-by-Step Instructions

Chicken Tortellini Soup Recipe
Step 1: Sauté the Base

Heat olive oil and butter in a large pot. Add onion, garlic, carrots, and celery. Cook until vegetables are soft and fragrant.

Step 2: Build the Soup

Add shredded chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer to allow flavors to meld.

Step 3: Cook the Tortellini

Stir in the cheese tortellini and cook according to package instructions until tender and cooked through.

Step 4: Add Cream

Reduce the heat to low and slowly stir in the heavy cream and milk. Heat gently, ensuring the soup does not boil, until it becomes creamy and smooth.

Step 5: Finish and Serve

Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Cook Time

Approximately 30–35 minutes

Servings

Serves 4–6 people

Nutritional Information (approx. per serving)

  • Calories: 420
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 22g
  • Fiber: 2g

Storage Instructions

Allow the soup to cool completely before storing. Refrigerate in an airtight container for up to 3 days. If desired, cook and store tortellini separately to maintain texture when reheating.

Suggestions

  • Use slow-roasted chicken for deeper flavor.
  • Add fresh spinach or kale in the last few minutes for extra nutrition.
  • Top with freshly grated Parmesan for added richness.

Seasonal Relevance

This soup is ideal for cooler months, offering warmth and comfort, yet its light creaminess makes it suitable for spring evenings when a hearty but not heavy meal is desired.

Conclusion

Creamy Chicken Tortellini Soup is the ultimate comfort food, combining rich flavors, tender pasta, and succulent chicken in a luxurious yet approachable way. It is simple to prepare but delivers gourmet-level taste, making it perfect for family dinners or entertaining guests.

Creamy Chicken Tortellini Soup Recipe
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Creamy Chicken Tortellini Soup Recipe

Recipe by Soha
Servings

4–6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

1680–1800

kcal
Total time

35

minutes

A comforting, creamy soup with tender shredded chicken, cheese tortellini, and a rich, flavorful broth. Perfect for cozy family dinners or entertaining guests with a simple yet luxurious meal.

Ingredients

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 1 medium onion, finely diced

  • 2 garlic cloves, minced

  • 2 medium carrots, sliced

  • 2 celery stalks, sliced

  • 1 pound cooked shredded chicken

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1 cup milk

  • 1 package (about 9 oz) cheese tortellini

  • 1 teaspoon dried Italian seasoning

  • ½ teaspoon crushed black pepper

  • Salt to taste

  • Fresh parsley for garnish

Directions

  • Heat olive oil and butter in a large pot. Add onion, garlic, carrots, and celery. Cook until vegetables are soft and fragrant.
  • Add shredded chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for flavors to meld.
  • Stir in the cheese tortellini and cook until tender.
  • Reduce heat and slowly stir in heavy cream and milk. Heat gently until creamy, avoiding boiling.
  • Taste and adjust seasoning. Garnish with fresh parsley before serving.

Recipe Video

Notes

  • Cook and store tortellini separately if planning to refrigerate for better texture.
  • Use slow-roasted chicken for richer flavor.
  • Add spinach or kale near the end for extra nutrition.
  • Top with Parmesan for added depth of flavor.

FAQs

1. Can I make this soup gluten-free?
Yes. Use gluten-free tortellini and ensure your chicken broth is gluten-free.

2. Can I freeze this soup?
Yes, but it is best to freeze the soup without the tortellini to prevent them from becoming mushy. Add fresh tortellini when reheating.

3. Can I make this soup dairy-free?
Absolutely. Replace heavy cream and milk with coconut milk or a plant-based cream alternative for a creamy texture without dairy.

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