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Simple Chicken Stuffed Peppers Recipe

BySoha

Bright, tender bell peppers filled with a savory chicken mixture make for a wholesome and satisfying meal. This Simple Chicken Stuffed Peppers recipe balances juicy chicken, aromatic herbs, and a touch of cheese for a dish that looks impressive but is easy to prepare. Perfect for weeknight dinners or meal prep, it brings flavor and nutrition together in every bite.

Ingredients List

  • 4 large bell peppers, tops removed and seeds discarded
  • 500 grams ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated mozzarella cheese
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • ¼ cup chopped fresh parsley

Step-by-Step Instructions

Chicken Stuffed Peppers Recipe
Step 1: Prepare the Peppers

Preheat the oven to 375 degrees Fahrenheit. Brush the bell peppers with olive oil and place them in a baking dish.

Step 2: Cook the Chicken

Heat one tablespoon of olive oil in a pan over medium heat. Sauté onions and garlic until fragrant. Add ground chicken and cook until no longer pink.

Step 3: Mix the Filling

In a large bowl, combine the cooked chicken mixture with cooked rice, tomato paste, paprika, oregano, salt, pepper, and half of the mozzarella cheese. Mix until well combined.

Step 4: Stuff the Peppers

Fill each bell pepper with the chicken mixture. Top with the remaining mozzarella cheese.

Step 5: Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and golden.

Step 6: Serve

Garnish with fresh parsley and serve warm.

Cook Time

Total Time: 45 minutes
Preparation: 15 minutes
Cooking: 30 minutes

Servings

Serves 4 people

Nutritional Information (approx. per serving)

  • Calories: 320
  • Protein: 28 grams
  • Carbohydrates: 20 grams
  • Fat: 14 grams
  • Fiber: 3 grams
  • Sodium: 700 mg

Storage Instructions

Allow the stuffed peppers to cool before storing in an airtight container. Refrigerate for up to three days. Reheat in the oven at 350 degrees Fahrenheit for 10 minutes to refresh.

Suggestions

  • Add finely chopped spinach or mushrooms to the chicken mixture for extra flavor.
  • Use quinoa instead of rice for a higher protein option.
  • Sprinkle with Parmesan cheese before baking for a richer taste.

Seasonal Relevance

This dish works well year-round. Bell peppers are especially fresh in summer, but it remains a comforting and nutritious meal even during cooler months.

Conclusion

Simple Chicken Stuffed Peppers combine vibrant vegetables with savory chicken and cheese for a meal that is both hearty and elegant. Easy to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests with a visually impressive and satisfying plate.

Simple Chicken Stuffed Peppers Recipe
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Simple Chicken Stuffed Peppers Recipe

Recipe by Soha
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

1280

kcal
Total time

45

minutes

Tender bell peppers filled with a savory chicken, rice, and cheese mixture. This Simple Chicken Stuffed Peppers recipe is easy to make, visually appealing, and full of flavor, making it perfect for weeknight dinners or meal prep.

Ingredients

  • 4 large bell peppers, tops removed and seeds discarded

  • 500 grams ground chicken

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup cooked rice

  • 1 teaspoon smoked paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup grated mozzarella cheese

  • 2 tablespoons tomato paste

  • 2 tablespoons olive oil

  • ¼ cup chopped fresh parsley

Directions

  • Preheat the oven to 375 degrees Fahrenheit. Brush bell peppers with olive oil and place in a baking dish.
  • Heat one tablespoon olive oil in a pan over medium heat. Sauté onions and garlic until fragrant. Add ground chicken and cook until fully cooked.
  • In a large bowl, combine the cooked chicken, cooked rice, tomato paste, paprika, oregano, salt, pepper, and half of the mozzarella cheese. Mix well.
  • Fill each bell pepper with the chicken mixture. Top with the remaining mozzarella cheese.
  • Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until the cheese is melted and golden.
  • Garnish with chopped fresh parsley and serve warm.

Recipe Video

Notes

  • Add chopped spinach or mushrooms to the chicken mixture for extra flavor.
  • Use quinoa instead of rice for a higher protein version.
  • Sprinkle Parmesan cheese on top before baking for a richer taste.
  • Can be prepared ahead of time and baked just before serving.

FAQs

1. Can I use ground turkey instead of chicken?
Yes, ground turkey can be substituted and will provide a similar texture and flavor.

2. Can I make this recipe ahead of time?
You can prepare the peppers and filling in advance, then assemble and bake them just before serving.

3. Can these stuffed peppers be frozen?
Yes, assemble the peppers and freeze before baking. Thaw overnight in the refrigerator and bake as instructed.

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