Creamy Chicken Spaghetti Recipe


A bowl of creamy chicken spaghetti is more than comfort food,it’s a warm, velvety experience that blends tender chicken, perfectly cooked pasta, and a rich, luxurious sauce. This version elevates the classic with chef-level balance, depth, and technique while keeping the process simple enough for any home cook. In just one dish, you’ll taste why this recipe stands among the best.

Ingredients List

  • 300g spaghetti
  • 2 cups cooked shredded chicken
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 ½ cups heavy cream
  • 1 cup grated cheddar cheese
  • ½ cup grated parmesan
  • 1 tbsp all-purpose flour
  • 1 tsp paprika
  • ½ tsp black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

chicken spaghetti
Prepare the Spaghetti

Cook the spaghetti in salted boiling water until al dente. Drain and set aside, reserving ½ cup of pasta water.

Sauté the Aromatics

Heat olive oil in a pan. Add the onion and sauté until soft. Stir in garlic and cook until fragrant.

Build the Creamy Base

Sprinkle flour over the mixture and cook for 30 seconds. Pour in chicken broth, stirring continuously to avoid lumps. Add heavy cream and bring to a gentle simmer.

Add the Chicken and Cheese

Stir in shredded chicken, cheddar, and parmesan. Allow the sauce to thicken into a smooth, creamy consistency. Add paprika, black pepper, and salt.

Combine and Finish

Fold in the cooked spaghetti and adjust thickness using reserved pasta water if needed. Garnish with fresh parsley and serve warm.

Cook Time

30–35 minutes

Servings

4 servings

Nutritional Information (approx. per serving)

  • Calories: 520
  • Protein: 32g
  • Carbohydrates: 45g
  • Fat: 25g
  • Fiber: 2g

Storage Instructions

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to restore creaminess. Avoid freezing, as the dairy may separate.

Suggestions

  • Add diced tomatoes or roasted bell peppers for extra depth.
  • Use smoked paprika or chili flakes for a subtle kick.
  • For a lighter version, swap half the cream with milk and increase the parmesan.

Seasonal Relevance

This dish shines during colder months when creamy comfort meals are most appreciated, yet it’s versatile enough for year-round enjoyment,perfect for cozy winter dinners or hearty spring family meals.

Conclusion

Creamy Chicken Spaghetti is a beautiful harmony of richness, texture, and flavor,simple enough for weeknights yet elegant enough for special gatherings. Mastering this recipe will give you a dependable favorite that delivers comfort and gourmet satisfaction in every bite.

Creamy Chicken Spaghetti Recipe

Recipe by Soha
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

520

kcal
Total time

35

minutes

This Creamy Chicken Spaghetti is a rich, velvety pasta dish made with tender shredded chicken, a smooth cheese-infused cream sauce, and perfectly cooked spaghetti. A comforting yet elevated recipe that brings gourmet flavor to your home kitchen with simple, accessible ingredients.

Ingredients

  • 300g spaghetti

  • 2 cups cooked shredded chicken

  • 2 tbsp olive oil

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 1 cup chicken broth

  • 1 ½ cups heavy cream

  • 1 cup grated cheddar cheese

  • ½ cup grated parmesan

  • 1 tbsp all-purpose flour

  • 1 tsp paprika

  • ½ tsp black pepper

  • Salt to taste

  • Fresh parsley, chopped (for garnish)

Directions

  • Cook the spaghetti in salted water until al dente; drain and set aside.
  • In a pan, heat olive oil and sauté onions until soft. Add garlic and cook until fragrant.
  • Stir in flour and cook briefly, then pour in chicken broth, whisking to avoid lumps.
  • Add heavy cream and allow the mixture to gently simmer.
  • Mix in shredded chicken, cheddar, and parmesan; season with paprika, black pepper, and salt.
  • Add the cooked spaghetti and toss until well combined, adjusting sauce thickness with reserved pasta water if needed.
  • Garnish with fresh parsley and serve warm.

Recipe Video

Notes

  • Rotisserie chicken works great for convenience and added flavor.
  • Add crushed red pepper for a spicy variation.
  • For a lighter version, replace part of the cream with milk and increase parmesan for richness.

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