Classic Chicken Salad Recipe with a Creamy Twist

BySoha

A truly classic chicken salad strikes the perfect balance between creamy, savory, and refreshing — and this recipe does exactly that, with a refined twist that elevates every bite. Tender chicken, crisp vegetables, and a luxuriously creamy dressing combine to create a dish that’s simple yet indulgent. Perfect for lunches, picnics, or elegant gatherings, this chicken salad isn’t just delicious ,it’s timeless comfort redefined.

Ingredients List

  • 2 cups cooked chicken breast, shredded or diced
  • ½ cup mayonnaise (use light for a healthier version)
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • ¼ cup red onion, finely diced
  • ½ cup grapes, halved (optional for sweetness)
  • ¼ cup toasted almonds or walnuts, chopped
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or dill, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start with cooked chicken breast,poached, roasted, or grilled,and allow it to cool completely. Shred or dice it into bite-sized pieces.

Step 2: Mix the Dressing

In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.

Step 3: Add the Ingredients

Add the chicken, celery, red onion, grapes, and nuts into the bowl with the dressing. Toss gently until everything is well coated.

Step 4: Chill and Set

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together,this is what gives the salad its signature creamy balance.

Step 5: Serve and Garnish

Serve the chicken salad over lettuce, in a croissant, or as a sandwich filling. Garnish with fresh parsley or dill for a vibrant finish.

Cook Time

Prep Time: 15 minutes
Cook Time: 10 minutes (if chicken needs to be cooked)
Total Time: 25 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

  • Calories: 320 kcal
  • Protein: 28g
  • Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 3g

Storage Instructions

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. For the best texture, avoid freezing as the creamy dressing may separate upon thawing. If you’re planning ahead, keep the dressing separate and mix it in just before serving for maximum freshness.

Suggestions

  • Add diced apples or cranberries for a fruity contrast.
  • Substitute mayonnaise with avocado puree for a lighter, dairy-free option.
  • Use rotisserie chicken for a quick and flavorful alternative.
  • Serve with crackers, inside lettuce wraps, or on toasted brioche for a gourmet touch.

Seasonal Relevance

This classic chicken salad is a year-round favorite, but it truly shines in spring and summer when fresh herbs and crisp produce are at their peak. Perfect for picnics, brunches, or a light dinner on a warm evening, it brings a refreshing balance to seasonal menus.

Conclusion

This Classic Chicken Salad Recipe with a Creamy Twist is the epitome of simple sophistication. With its tender chicken, crisp textures, and creamy dressing, it delivers comfort and elegance in every bite. Whether enjoyed on its own or as a sandwich filling, it’s proof that sometimes, the best meals are the ones rooted in timeless simplicity,done exceptionally well.

Classic Chicken Salad Recipe with a Creamy Twist
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Classic Chicken Salad Recipe with a Creamy Twist

Recipe by Soha
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

320

kcal
Total time

25

minutes

This Classic Chicken Salad Recipe with a Creamy Twist is a perfect blend of tender chicken, crisp vegetables, and a smooth, tangy dressing that elevates every bite. Ideal for sandwiches, wraps, or served over fresh greens, it’s a timeless, protein-packed meal that’s as refreshing as it is satisfying — perfect for family lunches, picnics, or meal prep.

Ingredients

  • 2 cups cooked chicken breast, shredded or diced

  • ½ cup mayonnaise (use light for a healthier option)

  • 2 tablespoons Greek yogurt or sour cream

  • 1 tablespoon Dijon mustard

  • 1 celery stalk, finely chopped

  • ¼ cup red onion, finely diced

  • ½ cup grapes, halved (optional)

  • ¼ cup toasted almonds or walnuts, chopped

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • Fresh parsley or dill, chopped (for garnish)

Directions

  • Cook and Prepare Chicken: Use poached, roasted, or grilled chicken. Cool completely, then shred or dice it.
  • Make the Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper until creamy.
  • Combine Ingredients: Add chicken, celery, red onion, grapes, and nuts to the dressing. Toss gently to coat evenly.
  • Chill and Set: Cover and refrigerate for 30 minutes to let the flavors blend beautifully.
  • Serve: Spoon over lettuce leaves, spread on toasted bread, or fill croissants. Garnish with fresh herbs before serving.

Recipe Video

Notes

  • For a lighter version, replace mayonnaise with mashed avocado.
  • Add diced apples or cranberries for a fruity touch.
  • Best served chilled and enjoyed within 3 days.
  • Avoid freezing as the creamy dressing may separate upon thawing.
  • Serve with crackers, in wraps, or as a sandwich for a complete meal.

FAQs

Q1. Can I make this chicken salad ahead of time for a party?
Yes, it’s perfect for advance prep. Just prepare it a day ahead, store it in the fridge, and give it a gentle stir before serving to freshen the dressing.

Q2. What’s the best way to cook chicken for this salad?
Poaching chicken in lightly salted water keeps it tender and moist. Once cooled, shred or dice it for the perfect texture in your salad.

Q3. Can I make this chicken salad dairy-free?
Absolutely! Replace the Greek yogurt with extra mayonnaise or mashed avocado. The result is just as creamy and full of flavor.

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