Easy Chicken Parmesan Recipe

Crispy, golden chicken cutlets smothered in rich marinara sauce and melted mozzarella,this Easy Chicken Parmesan Recipe is a timeless Italian-American favorite that turns simple ingredients into pure culinary comfort. It’s elegant yet approachable, bursting with bold flavor and perfect texture in every bite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish never fails to impress.

Ingredients List

• 2 large boneless, skinless chicken breasts (halved horizontally into 4 cutlets)
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 tbsp water
• 1 ½ cups breadcrumbs (Italian-style or panko)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp red chili flakes (optional)
• Olive oil, for frying
• 1 ½ cups marinara sauce (homemade or good-quality store-bought)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese (for topping)
• 2 tbsp fresh basil, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Place chicken cutlets between plastic wrap and pound gently to even thickness (about ½ inch). Season both sides with salt and black pepper.

Step 2: Dredge the Chicken

Prepare three shallow bowls — one with flour, one with beaten eggs and water, and one with breadcrumbs mixed with Parmesan, garlic powder, oregano, and chili flakes. Dredge each chicken cutlet in flour, then dip in egg, and finally coat evenly in the breadcrumb mixture.

Step 3: Pan-Fry Until Golden

Heat olive oil in a large skillet over medium heat. Fry each breaded cutlet for 3–4 minutes per side until golden brown and crisp. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Assemble the Chicken Parmesan

Preheat your oven to 400°F (200°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the fried chicken cutlets on top. Spoon additional marinara sauce over each piece, then sprinkle mozzarella and Parmesan generously.

Step 5: Bake and Serve

Bake for 10–12 minutes until the cheese is melted, bubbling, and slightly golden. Garnish with fresh basil and serve immediately — ideally over spaghetti, with garlic bread, or a crisp Caesar salad.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 520 kcal
• Protein: 45g
• Carbohydrates: 26g
• Fat: 24g
• Fiber: 2g
• Sugar: 5g

Storage Instructions

Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through and the cheese melts again. Avoid microwaving for too long as it may make the crust soggy.

For longer storage, freeze the cooked (but not baked) breaded chicken cutlets separately. When ready, thaw, assemble with sauce and cheese, and bake as directed.

Suggestions

• For extra crispiness, bake the breaded chicken on a wire rack for a few minutes before adding sauce and cheese.
• Use freshly grated Parmesan and mozzarella,they melt beautifully and add authentic flavor.
• Pair with buttered spaghetti, roasted vegetables, or garlic knots for a restaurant-style meal at home.
• Add a touch of balsamic glaze for a subtle gourmet twist.

Seasonal Relevance

Chicken Parmesan is a dish that transcends seasons. Its warmth and richness make it perfect for winter dinners, yet its fresh basil and tomato flavors also make it a beautiful summer meal. It’s a versatile classic,elegant enough for gatherings, simple enough for a weekday indulgence.

Conclusion

This Easy Chicken Parmesan Recipe brings Italian comfort food to your kitchen with effortless elegance. Juicy chicken, crispy coating, tangy marinara, and molten cheese create a flavor harmony that’s both familiar and irresistible. Once you make it from scratch, you’ll never go back to takeout, this is the kind of recipe that turns a home-cooked meal into an experience.