Homestyle Chicken Noodle Soup Recipe

BySoha

Few dishes capture the essence of comfort like a steaming bowl of Homestyle Chicken Noodle Soup. This classic recipe is a timeless favorite,rich, soothing, and packed with tender chicken, hearty vegetables, and perfectly cooked noodles. It’s more than just a meal; it’s a warm embrace in a bowl, ideal for cozy nights, family dinners, or days when you need a little comfort food magic. Crafted with simple ingredients and expert technique, this soup delivers wholesome flavor that feels like home with every spoonful.

Ingredients List

  • 1 tablespoon olive oil or unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 8 cups (2 liters) low-sodium chicken broth
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 2 cups egg noodles (or your choice of pasta)
  • Juice of ½ lemon (optional, for freshness)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

chicken noodle soup
Step 1: Sauté the Aromatics

In a large soup pot, heat olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for 4–5 minutes until the vegetables begin to soften and the onions turn translucent. Stir in the garlic and cook for another 30 seconds.

Step 2: Add Chicken and Broth

Place the chicken breasts or thighs into the pot. Pour in the chicken broth and add salt, pepper, thyme, parsley, and the bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through and tender.

Step 3: Shred the Chicken

Remove the chicken from the pot and shred it with two forks. Discard the bay leaf and return the shredded chicken to the broth.

Step 4: Cook the Noodles

Add the egg noodles to the pot and simmer for about 8–10 minutes, or until the noodles are cooked al dente. Stir occasionally to prevent sticking.

Step 5: Finish and Serve

Add a squeeze of fresh lemon juice for brightness and taste for seasoning adjustments. Ladle into bowls and garnish with chopped parsley. Serve hot and enjoy the warmth of homemade comfort.

Cook Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings

4–6 servings

Nutritional Information (approx. per serving)

  • Calories: 340
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sodium: 780mg

Storage Instructions

Allow the soup to cool completely before storing. Keep in an airtight container in the refrigerator for up to 4 days. If freezing, omit the noodles (as they can become mushy), and add freshly cooked ones when reheating. Freeze for up to 3 months. Reheat gently over low heat on the stove.

Suggestions

  • Add a handful of spinach or kale near the end for extra nutrition and color.
  • For a richer flavor, use bone-in chicken thighs or a whole chicken.
  • Make it creamy by stirring in ¼ cup of heavy cream or a dollop of Greek yogurt before serving.
  • Pair with crusty bread or buttered rolls for a complete, satisfying meal.

Seasonal Relevance

This Homestyle Chicken Noodle Soup shines in cooler seasons like fall and winter, but it’s equally comforting year-round. It’s perfect during flu season, rainy days, or any time you need a nourishing bowl of warmth and care.

Conclusion

This Homestyle Chicken Noodle Soup Recipe brings together simplicity, flavor, and nostalgia in every bite. With tender chicken, hearty noodles, and aromatic broth, it’s the kind of dish that transcends trends and always delivers comfort. Whether you’re cooking for loved ones or soothing yourself after a long day, this soup embodies what great home cooking is all about, wholesome, heartfelt, and timeless.

Homestyle Chicken Noodle Soup Recipe
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Homestyle Chicken Noodle Soup Recipe

Recipe by Soha
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

340

kcal
Total time

40

minutes

This Homestyle Chicken Noodle Soup Recipe is the ultimate comfort food ,hearty, wholesome, and soothing. Made with tender chicken, fresh vegetables, and perfectly cooked noodles simmered in a flavorful broth, it’s a warm hug in a bowl. Perfect for cold days, cozy dinners, or when you’re feeling under the weather, this timeless classic never disappoints.

Ingredients

  • 1 tablespoon olive oil or unsalted butter

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, sliced

  • 2 celery stalks, sliced

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs

  • 8 cups (2 liters) low-sodium chicken broth

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

  • 1 bay leaf

  • 2 cups egg noodles (or your preferred pasta)

  • Juice of ½ lemon (optional, for freshness)

  • Fresh parsley, chopped (for garnish)

Directions

  • Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until vegetables soften.
  • Stir in garlic and cook for another 30 seconds until fragrant.
  • Add chicken, chicken broth, salt, pepper, thyme, parsley, and bay leaf. Bring to a boil, then reduce heat to low. Simmer for 20 minutes or until chicken is tender and fully cooked.
  • Remove chicken, shred it with two forks, and return it to the pot. Discard the bay leaf.
  • Add egg noodles and simmer for 8–10 minutes until tender.
  • Stir in lemon juice, taste, and adjust seasoning. Garnish with fresh parsley before serving.

Recipe Video

Notes

  • For a richer flavor, use bone-in chicken or homemade stock.
  • To make it creamy, stir in ¼ cup of heavy cream or a spoonful of Greek yogurt before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze without noodles for up to 3 months; add freshly cooked noodles when reheating.
  • Reheat gently over low heat to maintain texture and flavor.

FAQs

Q1: Can I make this in a slow cooker?
Yes! Add all ingredients except the noodles to a slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Shred the chicken, add noodles, and cook for an additional 15–20 minutes until tender.

Q2: Can I use rotisserie chicken instead of raw chicken?
Absolutely. Add shredded rotisserie chicken in Step 4 and reduce simmering time slightly since it’s already cooked.

Q3: How can I make it gluten-free?
Simply use gluten-free noodles or rice instead of egg noodles, and ensure your broth is certified gluten-free.

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