|

Crispy Chicken Chimichangas Recipe

BySoha

Few dishes bring together bold flavors and indulgent textures like a perfectly crafted crispy chicken chimichanga. With its golden, crunchy exterior and rich, savory filling, this dish elevates everyday chicken into a culinary experience. Whether you are serving it for a festive gathering or a weeknight dinner, mastering this recipe will make you the star of your kitchen.

Ingredients List

  • 2 cups cooked, shredded chicken breast
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup diced green chilies
  • 1/4 cup finely chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 cups vegetable oil for frying
  • Optional: sour cream, guacamole, and salsa for serving

Step-by-Step Instructions

Prepare the Filling

In a large mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, diced green chilies, onions, garlic powder, cumin, smoked paprika, salt, and black pepper. Mix thoroughly until the filling is evenly combined and creamy.

Assemble the Chimichangas

Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken filling into the center of the tortilla. Fold in the sides, then roll tightly from the bottom to enclose the filling completely. Repeat with the remaining tortillas and filling.

Fry to Perfection

Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F. Carefully place each chimichanga seam-side down in the hot oil. Fry until golden brown and crispy, turning occasionally for even cooking, about 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Serve

Serve the chimichangas immediately with sour cream, guacamole, and your favorite salsa. Garnish with chopped fresh cilantro for added flavor and visual appeal.

Cook Time

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 520
Protein: 32g
Fat: 32g
Carbohydrates: 28g
Fiber: 2g
Sodium: 720mg

Storage Instructions

Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for 10 minutes to maintain crispiness. Do not microwave if you want to preserve the crunch.

Suggestions

For a spicier variation, add chopped jalapeños or a dash of hot sauce to the filling. You can also swap cheddar with pepper jack cheese for a smoky, melty twist. Pair with a fresh salad or Mexican rice to create a balanced meal.

Seasonal Relevance

Crispy chicken chimichangas are perfect for any season but shine during festive occasions like summer barbecues or winter gatherings. The warm, comforting flavors make them ideal for family dinners in cooler months, while the handheld nature makes them great for outdoor summer feasts.

Conclusion

Creating the ultimate crispy chicken chimichanga requires attention to detail and a love for bold flavors. With its crispy shell and creamy, cheesy filling, this recipe is a celebration of texture and taste. Perfect for family dinners, parties, or a weekend treat, it is a dish that will impress both your taste buds and your guests.

Crispy Chicken Chimichangas Recipe
Pin
Print

Crispy Chicken Chimichangas Recipe

Recipe by Soha
Servings

4

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

2080

kcal
Total time

27

minutes

Golden, crispy, and packed with a creamy chicken and cheese filling, these chimichangas are a crowd-pleasing dish perfect for family dinners or festive occasions. They are indulgent yet simple to prepare, delivering restaurant-quality flavors at home.

Ingredients

  • 2 cups cooked, shredded chicken breast

  • 1 cup shredded cheddar cheese

  • 1/2 cup cream cheese, softened

  • 1/4 cup diced green chilies

  • 1/4 cup finely chopped onions

  • 1 teaspoon garlic powder

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • Salt and black pepper to taste

  • 4 large flour tortillas

  • 2 cups vegetable oil for frying

  • Optional: sour cream, guacamole, and salsa for serving

Directions

  • In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, diced green chilies, onions, garlic powder, cumin, smoked paprika, salt, and black pepper. Mix until smooth and evenly blended.
  • Place a tortilla flat and spoon a generous amount of filling into the center. Fold in the sides and roll tightly from the bottom to enclose the filling. Repeat for remaining tortillas.
  • Heat vegetable oil in a deep skillet to 350°F. Carefully place chimichangas seam-side down in hot oil. Fry for 3 to 4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
  • Serve immediately with sour cream, guacamole, and salsa. Garnish with fresh cilantro if desired.

Recipe Video

Notes

  • For a healthier alternative, brush chimichangas with oil and bake at 400°F for 20 minutes, flipping halfway.
  • Add jalapeños or hot sauce for extra heat.
  • Rotisserie chicken works perfectly as a time-saving shortcut.

FAQs

Can I bake chimichangas instead of frying them?
Yes, you can brush the rolled chimichangas with oil and bake them at 400°F for 20 minutes, flipping halfway through for a golden finish.

What is the best cheese for chimichangas?
Cheddar and pepper jack are excellent choices for a melty, flavorful filling, but you can experiment with Monterey Jack or even a Mexican blend for variety.

Can I use rotisserie chicken for this recipe?
Absolutely. Using rotisserie chicken saves time and adds extra flavor, making it an excellent shortcut without compromising taste.

Similar Posts