Cheesy Chicken And Rice Casserole Recipe

Few dishes embody warmth and comfort quite like a chicken and rice casserole. This version elevates the classic with a rich, creamy base, perfectly seasoned rice, and layers of melted cheese. It’s a recipe designed to be both hearty and indulgent,ideal for family dinners, cozy weekends, or gatherings where you want to serve something that feels homemade yet unforgettable.

Ingredients List

• 2 cups cooked chicken, shredded or cubed
• 2 cups cooked rice (long grain or jasmine)
• 1 cup broccoli florets (lightly steamed)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter, melted
• ½ cup breadcrumbs (optional, for topping)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the oven

Set your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.

Step 2: Prepare the base

In a large skillet, melt butter and sauté onion until soft and translucent. Add garlic and cook for another minute until fragrant.

Step 3: Create the creamy mixture

In a mixing bowl, whisk together cream of chicken soup, sour cream, and milk. Stir in paprika, thyme, salt, and pepper for balanced seasoning.

Step 4: Combine ingredients

Add the cooked chicken, rice, and broccoli to the creamy mixture. Fold everything gently until evenly coated.

Step 5: Assemble the casserole

Spread the mixture evenly into the prepared casserole dish. Top with 1 ½ cups of shredded cheddar cheese.

Step 6: Bake to golden perfection

Bake uncovered for 25–30 minutes until bubbly. If using breadcrumbs, mix with remaining cheese and sprinkle on top during the last 10 minutes of baking.

Step 7: Garnish and serve

Remove from oven, rest for 5 minutes, then garnish with fresh parsley before serving.

Cook Time

40 minutes (10 minutes prep, 30 minutes baking)

Servings

Serves 6–8

Nutritional Information (approx. per serving)

• Calories: 420
• Protein: 26g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 2g
• Sodium: 680mg

Storage Instructions

Allow casserole to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat in the oven at 350°F until hot, or in the microwave for quick meals.

Suggestions

• Swap cheddar for Gruyère or Monterey Jack for a more gourmet flavor.
• Add sautéed mushrooms or peas for extra texture and nutrients.
• Turn it into a complete one-dish meal by mixing in cooked bacon or ham.
• Serve with a crisp green salad to balance the richness.

Seasonal Relevance

This casserole is timeless,comforting in winter, satisfying in fall, and a great way to use up leftover chicken year-round. It also works beautifully for potlucks, holiday spreads, or back-to-school weeknight dinners.

Conclusion

Cheesy Chicken and Rice Casserole is the kind of recipe that earns its place in your family’s regular rotation. It’s simple to prepare, full of flavor, and deeply comforting. With its creamy texture and cheesy topping, it delivers satisfaction in every bite, reminding us why casseroles have always been at the heart of home cooking.

FAQs

Q1: Can I use uncooked rice instead of pre-cooked?
Yes, but you’ll need to adjust liquid ratios and bake longer (about 50–55 minutes) to ensure the rice cooks through. Cover the casserole with foil for most of the baking time.

Q2: How can I make this casserole healthier?
Use brown rice, reduced-fat cheese, and Greek yogurt instead of sour cream. Adding more vegetables like spinach or zucchini also lightens the dish without losing comfort.

Q3: Can this casserole be made gluten-free?
Absolutely,just use a gluten-free cream of chicken soup and swap breadcrumbs for a gluten-free alternative, or omit them altogether.