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Classic Chicken Alfredo Recipe

BySoha

There are dishes that feel like a warm embrace, and Chicken Alfredo is one of them. With tender pieces of chicken, silky fettuccine, and a rich, velvety Parmesan sauce, this recipe defines comfort and sophistication in a single plate. It is simple to prepare, full of flavor, and worthy of any fine dining table. Every bite offers a beautiful balance of creaminess, texture, and warmth that makes it a timeless favorite.

Ingredients List

• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, finely minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ¾ cup whole milk
• 1 tablespoon all-purpose flour
• 300 grams fettuccine pasta
• Salt to taste
• Freshly ground black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Classic Chicken Alfredo
Step 1: Prepare the chicken

Season the chicken breasts with salt and pepper. Warm olive oil in a skillet over medium heat and cook the chicken until golden on each side and cooked through. Set aside and let it rest before slicing.

Step 2: Cook the pasta

Boil a large pot of salted water and cook the fettuccine until just tender. Reserve one cup of pasta water, drain the rest, and set aside.

Step 3: Make the sauce base

In the same skillet, melt butter over gentle heat. Add the minced garlic and cook until fragrant, stirring constantly to avoid browning. Sprinkle in the flour and whisk it to create a smooth base for the sauce.

Step 4: Add cream and cheese

Pour in the cream and milk slowly while whisking. Stir in the Parmesan cheese and let it melt into the sauce until smooth and thick. If the sauce becomes too thick, add a small amount of the reserved pasta water until the consistency feels silky.

Step 5: Combine pasta and chicken

Add the cooked pasta to the sauce and toss until every strand is coated. Slice the chicken and lay it over the pasta. Let the dish warm through gently so the flavors come together beautifully.

Step 6: Serve and finish

Transfer to plates, garnish with chopped parsley, and add extra Parmesan if desired. Serve immediately while the sauce is still creamy and smooth.

Cook Time

Total: 35 minutes
Preparation: 10 minutes
Cooking: 25 minutes

Servings

Serves 2 to 3 people

Nutritional Information (approx. per serving)

Calories: 720
Fat: 41g
Carbohydrates: 48g
Protein: 45g
Fiber: 2g
Sodium: 640mg

Storage Instructions

Allow the dish to cool before placing it in an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on low heat with a splash of milk or cream to restore the original smoothness of the sauce. Avoid microwaving for too long as it can cause separation.

Suggestions

For extra flavor, try adding roasted mushrooms, wilted spinach, or a sprinkle of nutmeg to the sauce. You can also replace the chicken with shrimp or keep it vegetarian with grilled vegetables. Serve with garlic bread or a crisp salad for a complete and balanced meal.

Seasonal Relevance

Chicken Alfredo is perfect throughout the year but feels especially comforting during the cooler months. The rich cream and warm pasta bring a sense of coziness that makes it an ideal dish for fall or winter evenings. It also works beautifully in spring, paired with fresh herbs or light white wine.

Conclusion

Classic Chicken Alfredo remains one of the most beloved pasta dishes because of its perfect balance of richness and simplicity. The creamy sauce, tender chicken, and perfectly cooked pasta create a dish that never goes out of style. It is comfort and refinement in one, and every time you make it, it feels like a celebration of good taste and fine cooking.

Classic Chicken Alfredo Recipe
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Classic Chicken Alfredo Recipe

Recipe by Soha
Servings

2-3

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

2160

kcal
Total time

35

minutes

Classic Chicken Alfredo is a rich and comforting pasta dish featuring tender chicken, creamy Parmesan sauce, and perfectly cooked fettuccine. It is elegant, simple to prepare, and full of flavor. This recipe brings restaurant-quality taste to your kitchen, ideal for both casual dinners and special occasions.

Ingredients

  • 2 boneless skinless chicken breasts

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 3 garlic cloves, finely minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • ¾ cup whole milk

  • 1 tablespoon all-purpose flour

  • 300 grams fettuccine pasta

  • Salt to taste

  • Freshly ground black pepper to taste

  • Fresh parsley for garnish

Directions

  • Season the chicken with salt and pepper. Heat olive oil in a large skillet and cook the chicken until golden and fully cooked. Remove and set aside.
  • Boil fettuccine in salted water until al dente. Reserve one cup of pasta water, then drain the pasta.
  • Melt butter in the same skillet over low heat. Add minced garlic and cook until fragrant. Stir in the flour and whisk to create a smooth base.
  • Slowly add the cream and milk, whisking until smooth. Stir in Parmesan cheese and cook until the sauce thickens. Add a bit of pasta water if needed for a silky texture.
  • Slice the chicken and return it to the skillet. Add the pasta and toss gently until coated in the creamy sauce.
  • Serve warm with fresh parsley and extra Parmesan on top.

Recipe Video

Notes

  • For a deeper flavor, add sautéed mushrooms or spinach to the sauce.
  • You can substitute shrimp or salmon for the chicken.
  • When reheating, add a splash of milk or cream to keep the sauce smooth and creamy.

FAQs

1. Can I use pre-cooked chicken for this recipe?
Yes, you can use leftover or rotisserie chicken. Simply warm it in the sauce for a few minutes before serving.

2. Can I make the sauce without flour?
Yes, you can skip the flour and let the cream naturally thicken as it simmers. Just be sure to stir often to avoid scorching.

3. What type of pasta works best if I do not have fettuccine?
Linguine or tagliatelle are excellent substitutes. They hold the creamy sauce well and maintain the same luxurious texture.

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