This golden, cheesy savoury ring is soft, fluffy, and filled with a delicious blend of creamy ricotta, spinach, mozzarella, and Parmesan. It’s perfect for brunch, lunch, or as a crowd-pleasing appetiser.

Prep Time: 25 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour 10 minutes
Servings: 8

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Ingredients

For the Batter

• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 3 large eggs
• ½ cup (120 ml) milk
• ¼ cup (60 ml) olive oil
• 1 teaspoon garlic powder

For the Filling

• 1 cup (250 g) whole milk ricotta cheese
• 2 cups fresh spinach, finely chopped (or 1 cup frozen spinach, thawed and well-drained)
• 1½ cups (170 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil (optional)
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg (optional)
• Salt and black pepper, to taste

For Topping

• ¼ cup shredded mozzarella
• 2 tablespoons grated Parmesan
• Fresh parsley for garnish

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Equipment

• 10-inch (25 cm) Bundt pan
• Large mixing bowls
• Whisk
• Rubber spatula
• Cooking spray or butter

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Instructions

1. Prepare the Oven

• Preheat the oven to 350°F (175°C).
• Grease a Bundt pan thoroughly with butter or non-stick cooking spray.

2. Mix the Dry Ingredients

In a large bowl, combine:

• Flour
• Baking powder
• Baking soda
• Salt
• Pepper
• Italian seasoning
• Garlic powder

3. Mix the Wet Ingredients

In another bowl, whisk together:

• Eggs
• Milk
• Olive oil

Gradually stir the wet ingredients into the dry ingredients until just combined.

4. Prepare the Filling

In a separate bowl, mix:

• Ricotta
• Spinach
• Mozzarella
• Parmesan
• Garlic
• Parsley
• Basil
• Nutmeg (if using)
• Salt and pepper

5. Assemble

• Fold the cheese mixture into the batter until evenly distributed.
• Spoon the batter into the prepared Bundt pan and smooth the top.
• Sprinkle with the remaining mozzarella and Parmesan.

6. Bake

Bake for 40–45 minutes, or until:

• The top is golden brown.
• A skewer inserted into the centre comes out clean.
• The internal temperature reaches 200°F (93°C).

7. Cool

• Let the ring cool in the pan for 10–15 minutes.
• Carefully invert onto a serving platter.
• Garnish with fresh parsley.

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Serving Suggestions

Serve warm with:

• Marinara sauce
• Garlic butter
• Fresh tomato salad
• Caesar salad
• Roasted vegetables
• Tomato soup

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Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Wrap slices individually and freeze for up to 2 months.

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Reheating

• Oven: 350°F (175°C) for 10–15 minutes.
• Air Fryer: 325°F (160°C) for 4–6 minutes.
• Microwave: 30–45 seconds per slice.

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Tips for Success

• Squeeze all excess moisture from frozen spinach to avoid a soggy loaf.
• Bring the ricotta and eggs to room temperature before mixing.
• Grease the Bundt pan thoroughly to ensure easy release.
• Avoid overmixing the batter to keep the texture light.

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Variations

• Add cooked, crumbled bacon or Italian sausage.
• Mix in chopped sun-dried tomatoes.
• Replace ricotta with cottage cheese for a higher-protein version.
• Add sautéed mushrooms or roasted red peppers.
• Use cheddar, Gruyère, or provolone instead of mozzarella.

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Nutrition (Approximate per serving)

• Calories: 310
• Protein: 16 g
• Carbohydrates: 20 g
• Fat: 18 g
• Saturated Fat: 8 g
• Fibre: 1 g
• Sugar: 2 g
• Sodium: 470 mg

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Nut Information

Nut-Free Ingredients

• Flour
• Eggs
• Milk
• Olive oil
• Ricotta cheese
• Spinach
• Mozzarella
• Parmesan
• Garlic
• Fresh herbs
• Baking powder
• Baking soda
• Seasonings

Contains

• ✔ Milk (ricotta, mozzarella, Parmesan)
• ✔ Eggs
• ✔ Wheat (all-purpose flour)

Does NOT Contain

• Peanuts
• Tree nuts
• Soy (check cheese labels if needed)
• Fish
• Shellfish
• Sesame

Cross-Contamination Note:
If serving someone with a severe nut allergy, verify that the cheeses, flour, and seasonings are produced in a nut-free facility.

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Frequently Asked Questions

Can I use frozen spinach?

Yes. Thaw it completely and squeeze out as much liquid as possible before mixing it into the filling.

Can I substitute cottage cheese for ricotta?

Yes. Blend the cottage cheese until smooth for a similar texture and a protein boost.

Can I make this gluten-free?

Yes. Replace the all-purpose flour with a good-quality 1:1 gluten-free flour blend that contains xanthan gum.

Can I prepare it ahead of time?

Yes. Assemble the batter, refrigerate it (covered) for up to 12 hours, then bake when ready.

Why did my savoury ring stick to the pan?

Bundt pans have many curves, so grease every surface well and allow the ring to cool for 10–15 minutes before inverting.

Can I add meat?

Absolutely. Cooked bacon, diced ham, shredded chicken, or browned Italian sausage are all excellent additions.

Is it suitable for meal prep?

Yes. Slice the ring after cooling and refrigerate or freeze individual portions for quick breakfasts, lunches, or snacks.