Crispy Cheesy Garlic Chicken Wrap Recipe

BySoha

There’s something deeply satisfying about biting into a perfectly crisp, golden wrap bursting with creamy, garlicky, cheesy goodness. These Crispy Cheesy Garlic Chicken Wraps deliver everything you crave ,juicy, seasoned chicken, melted cheese, and a buttery garlic layer all enclosed in a lightly toasted tortilla. It’s comfort food redefined: quick, flavorful, and elegant enough to impress. Whether for lunch, dinner, or a gourmet grab-and-go meal, this wrap is the definition of delicious simplicity.

Cheesy Garlic Chicken Wraps

Ingredients List

  • 2 large chicken breasts, cooked and shredded (or use grilled chicken strips)
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 cup shredded mozzarella cheese
  • ½ cup grated cheddar cheese
  • 1 tablespoon butter (for brushing)
  • 4 large flour tortillas
  • 1 tablespoon chopped parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in shredded chicken, smoked paprika, Italian seasoning, salt, and pepper. Mix well until coated and heated through. Remove from heat and let it cool slightly.

Step 2: Create the Cheesy Mixture

In a mixing bowl, combine mozzarella, cheddar, and mayonnaise (or Greek yogurt). Add the seasoned chicken and mix thoroughly until the ingredients are evenly distributed and creamy.

Step 3: Assemble the Wraps

Lay out the tortillas on a flat surface. Spoon the cheesy garlic chicken mixture evenly across the center of each wrap. Fold the sides inward, then roll tightly to enclose the filling. Brush the outside lightly with melted butter for a golden, crispy finish.

Step 4: Cook to Perfection

Heat a nonstick skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side until crisp and golden brown. Ensure the cheese melts inside and the wraps hold their shape beautifully.

Step 5: Garnish and Serve

Slice diagonally and sprinkle with chopped parsley. Serve warm with garlic mayo, ranch dressing, or a tangy tomato dip.

Cook Time

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • Total Time: 25 minutes

Servings

Makes 4 wraps.

Nutritional Information (approx. per serving)

  • Calories: 420 kcal
  • Protein: 32g
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sodium: 480mg

Storage Instructions

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to restore crispiness,avoid microwaving as it may soften the tortilla. If preparing ahead, store the filling separately and assemble just before toasting for the best texture.

Suggestions

  • Add a handful of spinach, caramelized onions, or roasted bell peppers for extra layers of flavor.
  • Swap chicken for turkey or tofu for a creative twist.
  • For spice lovers, mix a touch of sriracha or chili flakes into the filling.
  • Serve with a crisp salad or potato wedges for a balanced meal.
  • Make it brunch-ready by adding scrambled eggs to the mix.

Seasonal Relevance

These wraps shine all year long, light enough for spring lunches, perfect for summer picnics, cozy in autumn, and comforting in winter. The balance of cheesy warmth and garlicky richness makes it a versatile favorite no matter the season.

Conclusion

The Crispy Cheesy Garlic Chicken Wrap is proof that great flavor doesn’t require complexity. It’s a masterclass in balance,creamy and crispy, rich yet refreshing. Whether you’re cooking for one or feeding a family, this recipe delivers satisfaction in every bite. Simple ingredients, thoughtfully combined, create something truly crave-worthy, a dish that deserves a permanent place in your kitchen rotation.

Crispy Cheesy Garlic Chicken Wrap Recipe
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Crispy Cheesy Garlic Chicken Wrap Recipe

Recipe by Soha
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

420

kcal
Total time

25

minutes

This Crispy Cheesy Garlic Chicken Wrap is a perfect blend of flavor and texture ,juicy, seasoned chicken wrapped with melted cheese and a hint of garlic in a crispy tortilla. It’s fast, flavorful, and ideal for a quick weeknight dinner, meal prep, or a grab-and-go lunch. Golden on the outside and creamy on the inside, this wrap is a true comfort food upgrade.

Ingredients

  • 2 large chicken breasts, cooked and shredded

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • ½ teaspoon smoked paprika

  • ½ teaspoon Italian seasoning

  • Salt and pepper to taste

  • 3 tablespoons mayonnaise or Greek yogurt

  • 1 cup shredded mozzarella cheese

  • ½ cup grated cheddar cheese

  • 1 tablespoon butter (for brushing)

  • 4 large flour tortillas

  • 1 tablespoon fresh parsley, chopped (optional)

Directions

  • Heat olive oil in a skillet and sauté minced garlic until fragrant.
  • Add shredded chicken, smoked paprika, Italian seasoning, salt, and pepper. Mix well and cook for 2–3 minutes.
  • In a bowl, combine the chicken with mayonnaise, mozzarella, and cheddar cheese. Stir until creamy.
  • Lay tortillas flat, spoon the mixture into the center, and roll tightly. Brush the outside with butter.
  • Toast wraps in a nonstick skillet for 2–3 minutes per side until golden and crispy.
  • Slice diagonally, garnish with parsley, and serve warm with garlic mayo or ranch dip.

Recipe Video

Notes

  • For a lighter version, replace mayonnaise with Greek yogurt.
  • Add spinach or bell peppers for extra texture and nutrition.
  • Reheat in an air fryer for a crisp finish — avoid microwaving.
  • Can be made with leftover rotisserie chicken for convenience.
  • Perfect for school lunches or quick office meals.

FAQs

Q1: Can I bake these wraps instead of pan-toasting them?
Yes, place the assembled wraps on a lined baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through for even crispiness.

Q2: What type of cheese melts best for this recipe?
A combination of mozzarella for stretch and cheddar for sharpness works beautifully, but you can also try provolone or Monterey Jack for variation.

Q3: Can I make these wraps ahead for meal prep?
Absolutely. Prepare and refrigerate the filling up to 2 days in advance. When ready to serve, assemble and cook the wraps fresh to preserve their crispy texture.

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