Cheesy Chicken Alfredo Stuffed Shells Recipe

The comforting aroma of creamy Alfredo sauce mingled with tender chicken and melted cheese makes this dish an irresistible centerpiece for any dinner table. Cheesy Chicken Alfredo Stuffed Shells combine the heartiness of classic Italian flavors with a gourmet twist that feels indulgent yet easy to prepare. Each shell is generously filled with savory chicken, rich ricotta, and mozzarella, then baked to golden perfection in a luscious Alfredo blanket. Perfect for special occasions or cozy weeknight dinners, this recipe brings restaurant quality comfort food straight to your kitchen.

Ingredients List

• 20 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1½ cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 cups Alfredo sauce (homemade or store bought)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pasta

Cook the jumbo shells according to package instructions until al dente. Drain and rinse with cool water to prevent sticking. Set aside on a tray.

Step 2: Sauté the Garlic and Chicken

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in shredded chicken, salt, pepper, and Italian seasoning. Cook for 2 to 3 minutes until well combined and aromatic.

Step 3: Make the Filling

In a mixing bowl, combine the cooked chicken mixture with ricotta, half of the mozzarella, and half of the Parmesan cheese. Stir until creamy and evenly mixed.

Step 4: Fill the Shells

Using a spoon, carefully stuff each shell with the chicken and cheese mixture. Arrange the filled shells in a greased baking dish.

Step 5: Add Alfredo Sauce

Pour Alfredo sauce evenly over the stuffed shells, covering them generously. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake uncovered for 25 minutes until the cheese is melted, bubbly, and lightly golden.

Step 7: Serve and Garnish

Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley and serve warm.

Cook Time

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Servings

Serves 4 to 6 people

Nutritional Information (approx. per serving)

Calories: 520
Protein: 34g
Carbohydrates: 28g
Fat: 28g
Fiber: 2g
Sodium: 820mg

Storage Instructions

Allow the stuffed shells to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer safe dish for up to 2 months. Reheat in the oven at 350°F until warmed through, adding a splash of milk or extra Alfredo sauce if needed to maintain creaminess.

Suggestions

• For a gourmet touch, add a layer of spinach or sautéed mushrooms to the filling.
• Use rotisserie chicken for extra convenience without sacrificing flavor.
• Pair this dish with a crisp Caesar salad or garlic bread for a complete meal.
• If you love spice, a pinch of crushed red pepper can add a gentle kick.

Seasonal Relevance

This recipe shines during cooler months when comfort food cravings are at their peak. Its creamy, hearty texture makes it ideal for fall and winter dinners. However, it’s equally satisfying year round, especially for family gatherings, potlucks, or special celebrations.

Conclusion

Cheesy Chicken Alfredo Stuffed Shells offer the best of both worlds, elegance and ease. Each bite bursts with rich, creamy flavor balanced by tender pasta and savory chicken. Whether you’re cooking for family or entertaining guests, this dish guarantees compliments and second helpings. Bring this irresistible recipe to your table and experience the true joy of homemade Italian comfort food.

FAQs

1. Can I use homemade Alfredo sauce instead of store bought?
Yes, homemade Alfredo sauce adds a fresh and rich flavor. A simple combination of butter, heavy cream, and Parmesan cheese works beautifully.

2. What type of chicken works best for this recipe?
Cooked, shredded chicken breast or thigh meat is ideal. Leftover rotisserie chicken is also a great option for convenience.

3. Can I make this recipe ahead of time?
Absolutely. Assemble the shells and refrigerate them covered for up to 24 hours before baking. When ready, bake as directed, adding an extra 5 minutes to the cook time.