Homemade Cheesesteak Tortellini Recipe

There’s something magical about merging two comfort food classics,cheesesteak and pasta,into one irresistible dish. This Homemade Cheesesteak Tortellini Recipe brings the bold, savory flavors of a Philly cheesesteak into tender, cheese-filled tortellini for the ultimate fusion comfort meal. Perfect for a cozy dinner, family gatherings, or when you crave something indulgent yet refined, this dish strikes a perfect balance between hearty and sophisticated.

Ingredients List

• 1 lb (450g) cheese tortellini (fresh or frozen)
• 1 lb (450g) ribeye steak or sirloin, thinly sliced
• 1 medium onion, finely diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms (optional but recommended)
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 ½ cups milk (whole or 2%)
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ½ tsp garlic powder
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Drain and set aside, tossing lightly with a drizzle of olive oil to prevent sticking.

Step 2: Sear the Steak

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 2–3 minutes until browned. Remove from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the remaining butter and olive oil. Sauté onions, bell peppers, and mushrooms until tender and slightly caramelized, about 5–7 minutes.

Step 4: Prepare the Cheese Sauce

Sprinkle the flour over the cooked vegetables and stir to coat. Gradually pour in the milk, whisking constantly until smooth and slightly thickened. Reduce the heat and stir in provolone, mozzarella, and garlic powder until melted and creamy. Adjust seasoning as needed.

Step 5: Combine Everything

Return the cooked steak and tortellini to the skillet. Toss everything together in the rich cheese sauce until fully coated. Heat for another 2 minutes to let the flavors meld.

Step 6: Serve and Garnish

Serve hot, garnished with freshly chopped parsley. For an extra touch, top with a sprinkle of shredded provolone or a drizzle of melted cheese.

Cook Time

Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes

Servings

Serves 4 generous portions

Nutritional Information (approx. per serving)

• Calories: 610
• Protein: 32g
• Carbohydrates: 45g
• Fat: 32g
• Saturated Fat: 15g
• Sodium: 740mg

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop over low heat, adding a splash of milk to loosen the sauce.
• Freeze: Not recommended, as creamy sauces and pasta textures may separate after thawing.

Suggestions

• Cheese Swap: Try using white American or fontina cheese for a different flavor profile.
• Vegetable Boost: Add sautéed spinach or roasted red peppers for extra color and nutrition.
• Protein Twist: Substitute the steak with chicken, ground beef, or even portobello mushrooms for a vegetarian version.

Seasonal Relevance

This dish shines year-round but feels especially comforting in cooler months. It’s perfect for fall and winter dinners when hearty, cheesy meals bring warmth to the table. Pair it with a crisp salad or roasted vegetables for a complete seasonal balance.

Conclusion

The Homemade Cheesesteak Tortellini Recipe transforms the beloved flavors of Philly’s iconic sandwich into an elegant, creamy pasta masterpiece. With its velvety cheese sauce, tender steak, and perfectly cooked tortellini, this dish is a restaurant-quality meal you can easily make at home. Whether for weeknight comfort or weekend indulgence, it’s guaranteed to impress and satisfy every bite.