Easy Cheesesteak Tortellini in Rich Provolone Sauce Recipe

This Cheesesteak Tortellini is the ultimate comfort fusion,tender beef, caramelized onions, and bell peppers tossed with cheese-filled tortellini in a luscious provolone cream sauce. It’s the best of a Philly cheesesteak and Italian pasta combined into one unforgettable dish. Rich, hearty, and indulgent, this recipe brings restaurant-level flavor to your dinner table with minimal effort.

Ingredients List

• 1 lb (450g) cheese tortellini (fresh or refrigerated)
• 1 lb (450g) ribeye steak or sirloin, thinly sliced
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup milk
• 1 tbsp all-purpose flour
• 1 ½ cups provolone cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and black pepper, to taste
• ½ tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain, drizzle lightly with olive oil, and set aside.

Step 2: Sear the Steak

In a large skillet, heat olive oil over medium-high heat. Add thinly sliced steak, season with salt and pepper, and sear until browned but still tender. Remove from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, melt butter and add sliced onions and bell peppers. Cook until caramelized and tender, about 6–8 minutes. Add minced garlic and sauté for another 30 seconds until fragrant.

Step 4: Prepare the Provolone Sauce

Sprinkle flour over the sautéed vegetables and stir to coat. Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps. Once the sauce starts to thicken, add shredded provolone and Parmesan cheese. Stir until melted and smooth. Season with salt, pepper, and optional red pepper flakes.

Step 5: Combine Everything

Add the cooked steak and tortellini back into the skillet. Toss gently to coat with the rich provolone sauce. Let it simmer for 2–3 minutes so the flavors meld beautifully.

Step 6: Garnish and Serve

Top with fresh parsley and a sprinkle of Parmesan. Serve hot and savor the creamy, cheesy, savory perfection of this Cheesesteak Tortellini masterpiece.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 610 kcal
• Protein: 34g
• Carbohydrates: 40g
• Fat: 32g
• Fiber: 3g
• Sugar: 6g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of milk or cream to restore the sauce’s silky texture. Avoid microwaving for too long as it may cause the sauce to separate.

Suggestions

• For an extra kick, top with crushed red pepper flakes or drizzle a little hot sauce.
• Swap provolone with mozzarella for a milder flavor or a mix of provolone and white cheddar for added depth.
• Serve with a crisp green salad or roasted vegetables to balance the richness of the sauce.

Seasonal Relevance

This dish shines in the cooler months when hearty, cheesy comfort food takes center stage. It’s perfect for cozy weeknight dinners, family gatherings, or when you want a restaurant-quality meal without leaving home.

Conclusion

This Cheesesteak Tortellini in Rich Provolone Sauce is a culinary celebration of flavor and texture,creamy, savory, and irresistibly satisfying. Every bite combines the nostalgic charm of a Philly cheesesteak with the indulgent warmth of an Italian pasta dish. Once you make it, it’s bound to become a family favorite.