Cheesecake Fluff (3 Ingredients)
A creamy, rich, low-carb dessert that comes together in just a few minutes. Delicious on its own or topped with fresh raspberries, strawberries, or blueberries.
Ingredients
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, cold
- 1/3 cup powdered sweetener (such as erythritol, monk fruit blend, or your preferred sweetener), adjusted to taste
- Optional: 1 teaspoon vanilla extract for extra flavor
Instructions
- Beat the softened cream cheese until completely smooth.
- Add the powdered sweetener (and vanilla if using) and beat until well combined.
- Pour in the cold heavy whipping cream.
- Beat with a hand mixer for 3–5 minutes until the mixture becomes thick, light, and fluffy.
- Chill for 20–30 minutes if you prefer a firmer texture.
- Serve as is or top with a handful of fresh raspberries.
Nutrition Information
Makes 6 servings (approximate per serving):
- Calories: 255
- Fat: 26 g
- Protein: 3 g
- Total Carbohydrates: 4 g
- Fiber: 0 g
- Sugar: 2 g
- Net Carbs: 4 g
Nutrition will vary depending on the sweetener and brands used.
Helpful Tips
- Make sure the cream cheese is softened to avoid lumps.
- Use cold heavy cream for the fluffiest texture.
- Don’t overbeat after stiff peaks form, as the mixture can become grainy.
- Add lemon zest or a squeeze of lemon juice for a cheesecake-like tang.
- Refrigerate leftovers in an airtight container for up to 3 days.
Variations
- Fold in sugar-free chocolate chips.
- Add a tablespoon of unsweetened cocoa powder for chocolate cheesecake fluff.
- Sprinkle with cinnamon or pumpkin pie spice.
- Top with chopped pecans, walnuts, or toasted coconut.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes. It actually tastes even better after chilling for a few hours.
Q: Can I freeze it?
Yes, although the texture becomes more like a frozen cheesecake mousse. Thaw in the refrigerator before serving.
Q: Can I use whipped topping instead of heavy cream?
You can, but fresh heavy whipping cream gives the best texture and flavor.
Q: Is this keto-friendly?
Yes, if you use a keto-friendly powdered sweetener.
Q: Can I use low-fat cream cheese?
Yes, but the dessert won’t be as rich or fluffy.
