Easy Broccoli Cheese Sauce Recipe

BySoha

A rich, creamy cheese sauce can transform simple steamed broccoli into a decadent side dish that’s loved by kids and adults alike. This easy broccoli cheese sauce recipe uses fresh ingredients and precise techniques to achieve a smooth, velvety texture with a perfectly balanced cheesy flavor. Quick to prepare, it elevates any weeknight meal or special dinner with minimal effort.

Ingredients List

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1 cup sharp cheddar cheese, shredded
  • ¼ teaspoon garlic powder
  • ¼ teaspoon mustard powder (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Step-by-Step Instructions

Broccoli Sauce Recipe
Step 1: Make a roux

In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes until lightly golden and smooth.

Step 2: Add milk gradually

Slowly pour in milk while whisking constantly to avoid lumps. Cook for 3–5 minutes until the mixture thickens slightly.

Step 3: Incorporate cheese and seasonings

Reduce heat to low and stir in shredded cheddar cheese until fully melted. Add garlic powder, mustard powder, salt, and pepper. Mix until smooth and creamy.

Step 4: Serve with broccoli

Steam or blanch broccoli until tender-crisp. Pour cheese sauce over broccoli and serve immediately, or mix the broccoli into the sauce for a fully coated dish.

Cook Time

Total: 15 minutes
Prep: 5 minutes
Bake: 10 minutes

Servings

Makes approximately 2 cups of sauce

Nutritional Information (approx. per serving)

  • Calories: 200 (per ½ cup sauce)
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Protein: 10 g
  • Sodium: 300 mg

Storage Instructions

Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk to restore creamy texture.

Suggestions

Serve over steamed or roasted broccoli, cauliflower, or mixed vegetables. It also works as a topping for baked potatoes, pasta, or nachos.

Seasonal Relevance

This cheese sauce is perfect year-round, adding comfort and indulgence to simple vegetables, especially during fall and winter meals.

Conclusion

Mastering a homemade broccoli cheese sauce ensures a smooth, creamy, and flavorful addition to vegetables or other dishes. Quick and simple to prepare, it elevates everyday meals with a professional touch and irresistible taste.

Easy Broccoli Cheese Sauce Recipe
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Easy Broccoli Cheese Sauce Recipe

Recipe by Soha
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

200

kcal
Total time

15

minutes

This easy broccoli cheese sauce is rich, creamy, and perfectly cheesy, transforming simple steamed broccoli into a decadent side dish. Quick to prepare with basic ingredients, it’s perfect for vegetables, pasta, baked potatoes, or nachos.

Ingredients

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 cup milk (whole or 2%)

  • 1 cup sharp cheddar cheese, shredded

  • ¼ teaspoon garlic powder

  • ¼ teaspoon mustard powder (optional)

  • Salt, to taste

  • Freshly ground black pepper, to taste

Directions

  • Melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for 1–2 minutes until lightly golden.
  • Gradually pour in milk while whisking constantly. Cook 3–5 minutes until slightly thickened.
  • Reduce heat to low, stir in shredded cheddar cheese until smooth. Add garlic powder, mustard powder, salt, and pepper.
  • Steam or blanch broccoli until tender-crisp and pour cheese sauce over it, or mix broccoli into the sauce for even coating.

Recipe Video

Notes

  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat, adding a splash of milk if needed.
  • Works well on other vegetables, baked potatoes, pasta, or nachos.

FAQs

Can I make this sauce ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator. Reheat gently before serving.

Can I use a different type of cheese?
Absolutely. Cheddar is classic, but Gruyère, Monterey Jack, or a blend of cheeses works well too.

Is there a lighter version?
Yes, use low-fat milk and reduce butter, or substitute part of the cheese with a lighter variety to lower fat content.

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