Cheddar and Bacon Turkey Melt on Sourdough Recipe

BySoha

Some sandwiches satisfy; others impress. The Cheddar and Bacon Turkey Melt on Sourdough falls into the latter category — a perfectly balanced harmony of flavors and textures. Imagine layers of smoky turkey, crisp bacon, and sharp cheddar cheese nestled between golden, buttery slices of sourdough. It’s indulgent, hearty, and remarkably easy to prepare, transforming the humble sandwich into a gourmet experience worthy of your favorite café.

Cheddar and Bacon Turkey Melt on Sourdough

Ingredients List

  • 2 slices sourdough bread
  • 2–3 slices roasted turkey breast (preferably smoked)
  • 2 slices sharp cheddar cheese
  • 2 slices crispy bacon
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard (optional)
  • 1 tablespoon butter (softened)
  • 1–2 slices fresh tomato (optional)
  • Pinch of black pepper
  • Small handful of baby spinach or arugula (optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by cooking your bacon until it’s perfectly crisp. Drain on a paper towel to remove excess fat. Slice the sourdough, lay out all components, and have your skillet or griddle preheated to medium-low heat.

Step 2: Build the Sandwich

Spread mayonnaise on one slice of sourdough and Dijon mustard on the other. Layer turkey slices evenly, followed by cheddar cheese, crispy bacon, and tomatoes or greens if desired. Top with the second slice of bread.

Step 3: Butter and Toast

Generously butter the outer sides of the sandwich. Place it on the warm skillet, butter-side down, and press lightly with a spatula. Cook for 2–3 minutes per side, or until the bread turns golden and the cheese begins to melt.

Step 4: Perfect the Melt

Lower the heat and cover the pan for an additional minute to ensure the cheese melts thoroughly without burning the bread. Remove once the inside is gooey and the crust is crisp.

Step 5: Slice and Serve

Allow the sandwich to rest for a minute before slicing in half. Serve immediately for the best texture and melt factor.

Cook Time

Total: 10–12 minutes

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes

Servings

Serves 1–2 people

Nutritional Information (approx. per serving)

  • Calories: 520 kcal
  • Protein: 33 g
  • Carbohydrates: 32 g
  • Fat: 28 g
  • Sodium: 850 mg
  • Calcium: 20% DV

Storage Instructions

This melt is best enjoyed fresh off the skillet. However, if needed, wrap leftovers in foil and refrigerate for up to 1 day. Reheat in a skillet over low heat or in an oven at 350°F (175°C) for about 5 minutes to revive the crispness. Avoid microwaving — it softens the bread.

Suggestions

  • Use smoked gouda or Swiss cheese for a more complex flavor.
  • Add a thin spread of cranberry sauce for a sweet-tart twist.
  • For a spicy variation, layer in pickled jalapeños or chipotle mayo.
  • Pair with a light soup or fresh salad for a balanced meal.

Seasonal Relevance

The Cheddar and Bacon Turkey Melt shines year-round but feels especially comforting during fall and winter. It’s the perfect way to use leftover turkey after holiday feasts or to warm up a chilly afternoon. Its golden, toasty finish and savory aroma bring cozy café vibes to your kitchen no matter the season.

Conclusion

The Cheddar and Bacon Turkey Melt on Sourdough isn’t just another sandwich, it’s a crafted experience. Each bite balances the rich creaminess of melted cheddar, the savory crispness of bacon, and the tang of sourdough. It’s quick enough for a weekday lunch yet satisfying enough for a dinner you’ll crave again. Simple ingredients, elevated execution,0that’s the mark of a truly great sandwich.

Cheddar and Bacon Turkey Melt on Sourdough Recipe
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Cheddar and Bacon Turkey Melt on Sourdough Recipe

Recipe by Soha
Servings

2

servings
Prep time

5

minutes
Cooking time

7

minutes
Calories

520

kcal
Total time

12

minutes

This Cheddar and Bacon Turkey Melt on Sourdough is the ultimate comfort sandwich,warm, melty, and perfectly crisp. Layered with roasted turkey, smoky bacon, and sharp cheddar between buttery sourdough, it’s an easy yet elevated meal ready in under 15 minutes. Whether it’s a quick lunch or a cozy dinner, this melt delivers café-quality flavor at home.

Ingredients

  • 2 slices sourdough bread

  • 2–3 slices roasted or smoked turkey breast

  • 2 slices sharp cheddar cheese

  • 2 slices crispy bacon

  • 1 tablespoon mayonnaise

  • 1 teaspoon Dijon mustard (optional)

  • 1 tablespoon butter (softened)

  • 1–2 slices fresh tomato (optional)

  • Pinch of black pepper

  • Handful of baby spinach or arugula (optional)

Directions

  • Cook bacon until crispy and drain on paper towels.
  • Spread mayonnaise on one slice of sourdough and Dijon mustard on the other.
  • Layer turkey, cheddar cheese, bacon, and optional tomato or greens between the slices.
  • Butter the outer sides of the bread and place the sandwich on a heated skillet or griddle over medium-low heat.
  • Toast 2–3 minutes per side until golden brown and cheese begins to melt.
  • Cover for a minute to fully melt the cheese, then remove from heat.
  • Slice and serve warm for the best flavor and texture.

Recipe Video

Notes

  • Substitute Swiss or gouda for cheddar for a different flavor profile.
  • Use leftover turkey from holidays for a quick gourmet meal.
  • For extra crunch, add a layer of caramelized onions or roasted peppers.
  • Avoid microwaving leftovers; reheat in a skillet to keep the bread crisp.

FAQs

Q1: Can I make this sandwich with leftover Thanksgiving turkey?
Absolutely. Leftover roasted or smoked turkey works beautifully in this recipe — just ensure it’s sliced thin for even heating and better texture.

Q2: What’s the best way to keep the sandwich crispy for serving later?
Let the sandwich cool slightly before wrapping in parchment paper. This prevents steam from softening the bread. Avoid plastic wraps while it’s still warm.

Q3: Can I use a panini press instead of a skillet?
Yes! A panini press will give you an evenly crisp crust and perfect cheese melt. Set it to medium heat and cook for 3–4 minutes until golden and melty.

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