Cheesy Caprese Dip Recipe

Few appetizers can command a crowd the way a well-crafted dip does,and this Cheesy Caprese Dip elevates the experience entirely. Imagine the classic freshness of a Caprese salad transformed into a warm, bubbling, aromatic dip layered with mozzarella, ripe tomatoes, basil, and a whisper of balsamic depth. This dish delivers rustic Italian elegance in a form that’s irresistibly scoopable and perfect for sharing. One taste, and it becomes the appetizer guests request again and again.

Ingredients List

  • 2 cups shredded mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 4 oz cream cheese, softened
  • ½ cup fresh basil, chopped (plus extra for garnish)
  • 2 tbsp grated parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • 2 cloves garlic, minced
  • ½ tsp dried oregano
  • Salt and pepper to taste

Step-by-Step Instructions

caprese dip
Prepare the Base

In a mixing bowl, blend cream cheese, mozzarella, parmesan, garlic, oregano, salt, and pepper until smooth and well combined.

Build the Dip

Transfer the mixture into a small baking dish. Arrange cherry tomatoes over the top and drizzle with olive oil.

Bake to Perfection

Bake at 375°F (190°C) for 15–18 minutes, or until the cheese is melted and bubbling with golden edges.

Add the Finishing Touch

Remove from oven and immediately drizzle with balsamic glaze. Top generously with chopped fresh basil.

Serve Warm

Serve with toasted baguette slices, low-carb crackers, or fresh vegetables—this dip shines best when enjoyed hot.

Cook Time

15–18 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

  • Calories: 240
  • Fat: 18g
  • Protein: 11g
  • Carbohydrates: 6g

Storage Instructions

Store cooled leftovers in an airtight container for up to 2 days. Reheat gently in the oven or stovetop until warm and melted again—avoid microwaving, as it can compromise the texture.

Suggestions

For extra richness, fold ricotta into the cheese base.
Use heirloom cherry tomatoes when in season for deeper flavor.
Add a few crushed red pepper flakes for a subtle kick.
Serve with garlic-rubbed toast for elevated presentation.

Seasonal Relevance

This dip is ideal for late summer when tomatoes and basil are at their peak, though its warm, comforting nature makes it equally suitable for cool-weather gatherings and holiday spreads.

Conclusion

Cheesy Caprese Dip is a celebration of simplicity, seasonality, and pure flavor harmony. By transforming the timeless Caprese trio into a luscious, melty dip, you create an appetizer that feels both familiar and exciting. Whether it’s the centerpiece of a dinner party or a cozy night-in treat, this recipe promises to impress with every velvety, herb-kissed bite.

Cheesy Caprese Dip Recipe

Recipe by Soha
Servings

4

servings
Prep time

10

minutes
Cooking time

18

minutes
Calories

240

kcal
Total time

28

minutes

A warm, melty, irresistible blend of mozzarella, cream cheese, cherry tomatoes, basil, and a hint of balsamic glaze. This Cheesy Caprese Dip transforms the classic flavors of a Caprese salad into a rich, crowd-pleasing appetizer perfect for gatherings, parties, or cozy evenings.

Ingredients

  • 2 cups shredded mozzarella cheese

  • 1 cup cherry tomatoes, halved

  • 4 oz cream cheese, softened

  • ½ cup fresh basil, chopped

  • 2 cloves garlic, minced

  • 2 tbsp grated parmesan cheese

  • 1 tbsp olive oil

  • 1 tsp balsamic glaze

  • ½ tsp dried oregano

  • Salt and pepper to taste

Directions

  • In a bowl, combine cream cheese, mozzarella, parmesan, garlic, oregano, salt, and pepper.
  • Transfer mixture to a small baking dish and spread evenly.
  • Arrange cherry tomatoes on top and drizzle with olive oil.
  • Bake at 375°F (190°C) for 15–18 minutes or until bubbling and lightly golden.
  • Remove from oven, drizzle with balsamic glaze, and top with fresh basil.
  • Serve warm with toasted baguette slices, crackers, or vegetables.

Recipe Video

Notes

  • For a richer texture, add a few spoonfuls of ricotta to the cheese base.
  • Use high-quality cherry tomatoes for the best flavor.
  • Drizzle extra balsamic glaze before serving for added depth.

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