Easy Cake Mix Cookies Recipe

A good cookie doesn’t need to be complicated,and this recipe proves it. With just a few pantry staples and one box of cake mix, you can create bakery-quality cookies with irresistible texture and flavor. Whether you’re baking for last-minute guests, weekend treats, or a quick family dessert, these cookies offer dependable results with minimal effort. Let’s elevate this simple shortcut into something truly exceptional.

Ingredients List

• 1 box (15.25 oz) cake mix (any flavor)
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract (optional)
• 1/2 cup chocolate chips, nuts, or mix-ins of choice (optional)

Step-by-Step Instructions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup.

Step 2

In a large mixing bowl, combine the cake mix, eggs, and oil. Add vanilla extract if using. Mix until a soft dough forms—avoid overmixing to keep the cookies tender.

Step 3

Fold in any desired mix-ins, ensuring they are evenly distributed throughout the dough.

Step 4

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space for spreading.

Step 5

Bake for 9–12 minutes or until the edges are set and lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.

Cook Time

Total: 12–15 minutes
Prep: 5 minutes
Bake: 9–12 minutes

Servings

Makes approximately 18–22 cookies, depending on cookie size.

Nutritional Information (approx. per serving)

• Calories: 120
• Fat: 5g
• Carbohydrates: 17g
• Sugar: 10g
• Protein: 1.5g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving.

Suggestions

• For softer cookies, remove them from the oven when the centers still appear slightly underbaked.
• Add sea-salt flakes on top before baking for a gourmet touch.
• Create variety by dividing the dough and adding different mix-ins to each portion.
• Use lemon, red velvet, or spice cake mix to instantly change the cookie profile.

Seasonal Relevance

Cake mix cookies adapt beautifully to every season: pastel sprinkles in spring, citrus zest in summer, warm spices and caramel chips in fall, or peppermint pieces and chocolate chips during winter holidays. Their versatility makes them a year-round favorite.

Conclusion

Cake mix cookies are proof that simple ingredients can yield exceptional results. With minimal effort and endless customization, this recipe is ideal for both beginner bakers and seasoned home cooks. Whether enjoyed warm with a glass of milk or wrapped for gifting, these cookies turn a basic shortcut into something truly delightful.