Homemade Butter Cake Recipe

A perfect butter cake is the mark of true baking mastery,simple, elegant, and irresistibly rich. This Homemade Butter Cake Recipe celebrates the pure magic of butter, sugar, and eggs coming together in harmony. With its golden crust, tender crumb, and melt-in-the-mouth texture, it’s a timeless classic that never fails to impress. Whether served plain with tea or layered with frosting for celebrations, this cake is pure comfort in every bite.

Ingredients List

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs, room temperature
• 2 ½ cups (315g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (240ml) whole milk, room temperature
• 2 teaspoons pure vanilla extract

Optional Additions:

• Zest of 1 lemon or orange for brightness
• ½ teaspoon almond extract for a nutty depth

Step-by-Step Instructions

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan with parchment paper to ensure even baking and easy release.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until pale, creamy, and fluffy ,about 3–5 minutes. This step is key for the cake’s tender texture.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to keep the batter smooth and consistent. Stir in vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. This aerates the dry mix and prevents lumps.

Step 5: Incorporate Dry and Wet Mixtures

Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the flour. Mix on low speed after each addition, just until combined, avoid overmixing.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is, dust with powdered sugar, or layer with your favorite frosting.

Cook Time

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour

Servings

Serves 8–10

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 5 g
• Fat: 22 g
• Carbohydrates: 48 g
• Sugar: 28 g
• Sodium: 210 mg

Storage Instructions

Store the butter cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Suggestions

• Serve with a dollop of whipped cream or fresh berries for a light finish.
• Add a layer of lemon glaze or chocolate ganache for extra indulgence.
• Transform it into a celebration cake with buttercream or fruit preserves.
• Toast leftover slices and serve with honey or jam for breakfast perfection.

Seasonal Relevance

Butter cake is a year-round favorite. It pairs beautifully with summer berries, autumn apples, or winter citrus zest. Its timeless appeal makes it equally suitable for birthdays, holidays, or quiet weekend baking,truly a classic that never goes out of season.

Conclusion

This Homemade Butter Cake Recipe is simplicity elevated,proof that great baking doesn’t require extravagance, only precision and love for the craft. Its buttery aroma, golden crumb, and nostalgic flavor evoke the essence of home baking at its finest. Perfect for both beginner bakers and seasoned pastry enthusiasts, this cake is the ultimate celebration of classic technique and timeless taste.