Brown Butter Chocolate Chip Cookies Recipe

There are cookies—and then there are brown butter chocolate chip cookies, a category all their own. With their caramelized depth, toasted nuttiness, and luxurious aroma, these cookies embody everything exceptional baking should be. This recipe captures that richness with professional precision, ensuring every bite delivers golden edges, soft centers, and pools of melted chocolate. Crafted for bakers who appreciate nuance, this is the elevated version of a classic that never fails to impress.

Ingredients List

• 1 cup unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ¾ tsp salt
• 1 ½ cups semi-sweet or dark chocolate chunks
• Optional: ½ cup toasted pecans or walnuts

Step-by-Step Instructions

Step 1: Brown the Butter

Melt the butter over medium heat. Continue cooking until it foams, then turns golden with a nutty aroma and brown specks. Remove from heat and let it cool for 10–15 minutes.

Step 2: Whip Butter and Sugars

Combine the cooled brown butter with both sugars. Whisk or beat until creamy and aromatic.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla for depth and balance.

Step 4: Prepare the Dry Ingredients

Whisk together flour, baking soda, baking powder, and salt. This ensures a uniform rise and prevents dense spots.

Step 5: Bring the Dough Together

Fold the dry ingredients into the butter mixture until a soft dough forms. Add chocolate chunks and nuts if using. Do not overmix—this helps retain tenderness.

Step 6: Chill for Optimal Texture

Chill the dough for at least 30–45 minutes. Brown butter deepens as it rests, and chilled dough bakes into thicker, richer cookies.

Step 7: Bake

Scoop dough balls onto a parchment-lined tray. Bake at 350°F (175°C) for 10–12 minutes until the edges are golden but the centers remain soft.

Step 8: Rest and Serve

Allow cookies to cool for 5–10 minutes. This resting period helps the flavors settle and textures harmonize.

Cook Time

Total: 45–60 minutes
(Including browning, mixing, chilling, and baking)

Servings

Makes approximately 18–20 medium-sized cookies.

Nutritional Information (approx. per serving)

• Calories: 190–220
• Carbohydrates: 28g
• Fat: 9g
• Protein: 2g
• Sugar: 18g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 7 days. Freeze baked cookies for up to 2 months,or freeze dough balls and bake fresh anytime.

Suggestions

• Use a mix of chocolate sizes for dynamic melty pockets.
• Add a pinch of flaky sea salt on top before baking for a refined finish.
• Substitute part of the flour with bread flour for extra chewiness.
• Try browned butter with dark chocolate and toasted pecans for a gourmet variation.

Seasonal Relevance

Brown butter cookies shine in autumn and winter when warm, aromatic flavors feel especially inviting. Their nutty depth pairs beautifully with holiday spreads, cozy evenings, or gatherings where comforting, elevated treats make an impression. Still, their classic profile makes them welcome any time of year.

Conclusion

Brown Butter Chocolate Chip Cookies represent the pinnacle of cookie craftsmanship,simple ingredients transformed through technique and intention. The caramelized butter, rich chocolate, and tender crumb create a cookie that feels nostalgic yet undeniably refined. With this recipe, you’re not just baking cookies; you’re mastering a timeless favorite at a professional level.