Boursin Chicken Recipe Creamy Garlic Herb

There’s something extraordinary about a dish that feels both luxurious and effortless ,that’s exactly what Boursin Chicken delivers. Tender, juicy chicken breasts enveloped in a velvety, garlic-herb-infused sauce that tastes like a restaurant masterpiece but takes minimal effort. It’s an elegant comfort food perfect for family dinners or romantic nights in, transforming everyday ingredients into something unforgettable.

Ingredients List

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• ½ cup chicken broth
• 1 cup heavy cream
• 1 package (150g) Boursin Garlic & Fine Herbs cheese
• 1 tablespoon unsalted butter
• 1 teaspoon Dijon mustard (optional, for depth)
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season generously with salt and pepper on both sides. This ensures a flavorful sear and locks in moisture.

Step 2: Sear to Perfection

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden brown. Remove from the skillet and set aside — don’t worry if they’re not fully cooked yet; they’ll finish in the sauce.

Step 3: Build the Flavor Base

In the same pan, reduce the heat slightly. Add butter, then sauté minced garlic and shallots until fragrant and softened — about 1 minute. This step infuses the sauce with rich, aromatic depth.

Step 4: Create the Creamy Sauce

Pour in chicken broth and deglaze the pan, scraping up any golden bits. Add the heavy cream and Dijon mustard (if using), stirring to combine. Then, crumble in the Boursin cheese and whisk until melted and smooth.

Step 5: Simmer and Combine

Return the chicken to the skillet, coating each piece in the sauce. Lower the heat and simmer for 5–8 minutes until the chicken is fully cooked and the sauce thickens luxuriously.

Step 6: Garnish and Serve

Sprinkle fresh parsley over the top. Serve immediately with mashed potatoes, rice, or steamed vegetables — the creamy sauce is the star of the show.

Cook Time

• Preparation: 10 minutes
• Cooking: 25 minutes
• Total Time: 35 minutes

Servings

Serves 4 people generously.

Nutritional Information (approx. per serving)

• Calories: 520 kcal
• Protein: 38g
• Fat: 36g
• Carbohydrates: 5g
• Sugar: 2g
• Sodium: 520mg

Storage Instructions

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop, adding a splash of cream or broth to revive the sauce’s silky texture. Avoid microwaving directly, as it may cause the sauce to separate.

Suggestions

• For a lighter version, substitute half the cream with milk and use Boursin Light if available.
• Add sautéed spinach or sun-dried tomatoes to elevate both flavor and color.
• Pair with roasted asparagus or garlic mashed potatoes for a balanced meal.
• To impress guests, serve in a shallow dish and drizzle with extra sauce for a restaurant-style presentation.

Seasonal Relevance

This Boursin Chicken recipe shines year-round but is especially comforting during the cooler months when rich, creamy flavors bring warmth to the table. In spring, pair it with fresh green beans or asparagus; in winter, enjoy it with buttery mashed potatoes or roasted root vegetables for ultimate coziness.

Conclusion

Boursin Chicken is the kind of dish that makes you wonder why elegance should ever be complicated. It’s indulgent yet approachable, refined yet homely , a perfect showcase of how simple ingredients can produce gourmet magic. Every bite whispers comfort and sophistication, proving that great cooking is as much about heart as it is about technique.

FAQs

Q1: Can I use other flavors of Boursin cheese for this recipe?
Yes! Try Boursin Shallot & Chive or Black Pepper for a different twist. Each variety lends its own aromatic charm without losing the dish’s creamy balance.

Q2: Can I make this recipe with chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs work beautifully and remain juicy. Adjust the simmering time slightly, as thighs may take a few extra minutes to cook through.

Q3: Can I make Boursin Chicken ahead of time for meal prep?
Yes, but for the best texture, store the sauce separately from the chicken. Reheat gently, then combine just before serving to preserve the creaminess and prevent overcooking