Fluffy Homemade Blueberry Banana Bread Recipe

A perfectly baked slice of banana bread already feels like comfort on a plate, but when you fold in juicy blueberries, it becomes a bakery worthy treat. This Fluffy Homemade Blueberry Banana Bread is soft, moist, and brimming with natural sweetness, balanced by bursts of tart blueberries. It is the kind of recipe that is simple to make yet feels indulgent enough to impress at brunch or elevate your afternoon coffee break.

Ingredients List

• 3 medium ripe bananas, mashed
• 2 large eggs
• ½ cup melted unsalted butter or light oil
• ½ cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all purpose flour or whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries tossed lightly in flour

Step-by-Step Instructions

Step 1: Prepare the oven and pan

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper for easy removal.

Step 2: Mash and mix wet ingredients

In a large mixing bowl, mash the bananas until smooth. Whisk in the eggs, melted butter, sugar, and vanilla until fully combined.

Step 3: Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 4: Bring the batter together

Gently fold the dry ingredients into the wet mixture. Stir until just combined without overmixing. Carefully fold in the floured blueberries.

Step 5: Bake the bread

Pour the batter into the prepared pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy once completely cooled.

Cook Time

Prep time: 10 minutes
Bake time: 55 to 65 minutes
Total time: about 1 hour and 15 minutes

Servings

Makes approximately 10 slices

Nutritional Information (approx. per serving)

Calories: 210
Carbohydrates: 30g
Protein: 4g
Fat: 8g
Fiber: 2g
Sugar: 15g

Storage Instructions

Store at room temperature in an airtight container for up to three days. Refrigerate for up to one week if you prefer a longer shelf life. To freeze, wrap individual slices in parchment paper and place in a freezer safe bag for up to two months. Reheat gently in the oven or toaster for best texture.

Suggestions

• Add a handful of chopped nuts such as pecans or walnuts for crunch and extra richness
• Use frozen blueberries directly from the freezer without thawing to prevent excess moisture in the batter
• Top warm slices with a little cream cheese or almond butter for a wholesome snack
• Turn this recipe into muffins by baking in a muffin tin for about 20 minutes

Seasonal Relevance

This blueberry banana bread shines particularly in spring and summer when fresh blueberries are in abundance, but it is equally satisfying year round with frozen berries. Its fruity flavor makes it light enough for warm weather gatherings, while its soft crumb and comforting aroma keep it relevant through autumn and winter baking.

Conclusion

Fluffy Homemade Blueberry Banana Bread is proof that the best recipes come from simple, high quality ingredients. With ripe bananas as the base and blueberries adding vibrant flavor, this bread is a versatile treat that works for breakfast, dessert, or anytime in between. Moist, flavorful, and beautifully balanced, it is a loaf you will return to again and again.

FAQs

Can I use frozen blueberries in this recipe
Yes, frozen blueberries work perfectly. Just add them straight from the freezer and toss lightly in flour to avoid sinking.

What type of flour gives the best texture
All purpose flour creates a classic fluffy loaf, while whole wheat flour gives a slightly denser but heartier version.

Can I make this recipe without sugar
Yes, you can replace sugar with mashed dates or use only ripe bananas for natural sweetness, though the bread will be less sweet.