Classic Black Forest Cake Recipe with Whipped Cream and Cherries

Few desserts command attention and admiration like the Classic Black Forest Cake. Originating from Germany’s Black Forest region, this elegant creation is a symphony of rich chocolate sponge layers, luscious whipped cream, and vibrant cherries. Every bite delivers the perfect harmony of decadence and freshness,indulgent yet balanced, traditional yet timeless. Whether you’re baking for a celebration or simply craving a showstopper dessert, this recipe captures the soul of European patisserie at its finest.

Ingredients List

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ¾ cup vegetable oil
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk, room temperature
• ½ cup hot water or coffee (for richness)

For the Cherry Filling:

• 1 ½ cups pitted dark cherries (fresh or canned)
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 2 tablespoons Kirsch (cherry brandy) or cherry juice

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream (chilled)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Chocolate shavings or curls
• Whole cherries (with stems if possible)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a large bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. In another bowl, mix sugar, oil, eggs, and vanilla until smooth. Gradually add dry ingredients alternately with buttermilk, finishing with hot water or coffee. Mix gently until combined.

Step 2: Bake the Chocolate Layers

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. Once cooled completely, slice each layer horizontally to create four thin layers.

Step 3: Make the Cherry Filling

In a saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat until the mixture thickens slightly and the cherries release their juices, about 5 minutes. Remove from heat, stir in Kirsch or cherry juice, and let it cool completely.

Step 4: Whip the Cream

Using a chilled bowl and whisk, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip — it should be smooth and airy.

Step 5: Assemble the Cake

Place the first cake layer on a serving plate. Brush lightly with cherry syrup or juice. Spread a layer of whipped cream, then spoon some cherry filling over it. Repeat this process with the remaining layers. Cover the entire cake with the remaining whipped cream, smoothing it with a spatula.

Step 6: Decorate and Chill

Garnish with chocolate shavings and whole cherries on top. Chill the cake for at least 2–3 hours before serving — this helps the flavors meld beautifully.

Cook Time

Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Bake Time: 35 minutes
Assembly & Chill Time: 10 minutes (plus chilling)

Servings

Serves 10–12

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 6 g
• Fat: 25 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Sugar: 29 g
• Sodium: 220 mg

Storage Instructions

Store the cake in the refrigerator, covered, for up to 3 days. If storing longer, keep the layers and whipped cream separately, then assemble just before serving. For freezing, wrap unfrosted cake layers tightly and freeze for up to 2 months, thaw overnight in the fridge before use. Avoid freezing the whipped cream.

Suggestions

• For an alcohol-free version, substitute Kirsch with cherry juice or syrup.
• Use dark chocolate curls for a more elegant presentation.
• Add a touch of espresso powder to the batter for enhanced chocolate depth.
• To stabilize whipped cream, mix in 1 tablespoon of mascarpone or cream cheese.
• Serve with a drizzle of cherry compote for added flavor and visual appeal.

Seasonal Relevance

Black Forest Cake shines during spring and summer, when cherries are in season, offering vibrant color and freshness. Yet, it also makes a stunning holiday dessert, with its rich chocolate and festive garnishes. Truly, it’s a dessert for every celebration,timeless, sophisticated, and universally loved.

Conclusion

The Classic Black Forest Cake is a masterpiece of balance,the richness of chocolate softened by airy cream and bright cherries. It’s indulgent without being overwhelming, nostalgic yet refined. Whether you’re recreating a traditional German dessert or crafting a centerpiece for a celebration, this recipe promises elegance in every slice, a true mark of culinary craftsmanship.