Special Big Mac Sauce Recipe

BySoha

Big Mac sauce is the legendary condiment that transforms a burger into an iconic experience. This special Big Mac sauce recipe recreates that classic flavor with a perfect balance of tangy, creamy, and slightly sweet notes. Made with fresh ingredients and simple techniques, it elevates homemade burgers, sandwiches, or even as a dip for fries to restaurant-quality levels.

Ingredients List

  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste

Step-by-Step Instructions

big mac sauce recipe
Step 1: Combine base ingredients

In a medium bowl, mix together mayonnaise, yellow mustard, and white vinegar until smooth.

Step 2: Add flavorings

Stir in sweet pickle relish, onion powder, garlic powder, and paprika. Mix thoroughly to ensure even distribution.

Step 3: Season

Taste the sauce and adjust salt and pepper according to preference.

Step 4: Chill before serving

Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld. Serve as a burger spread, sandwich topping, or dipping sauce.

Cook Time

Total: 10 minutes
Prep: 10 minutes
Bake: 0 minutes

Servings

Makes approximately ¾ cup

Nutritional Information (approx. per serving)

  • Calories: 90 (per 2 tablespoons)
  • Fat: 9 g
  • Carbohydrates: 2 g
  • Protein: 0 g
  • Sodium: 120 mg

Storage Instructions

Store in an airtight container in the refrigerator for up to 1 week. Stir before serving to recombine any separation.

Suggestions

Spread generously on burgers, sandwiches, or wraps. Works perfectly as a dipping sauce for fries, onion rings, or chicken nuggets.

Seasonal Relevance

This sauce is a year-round favorite, ideal for backyard barbecues, family dinners, and casual gatherings.

Conclusion

Mastering Big Mac sauce at home lets you recreate the iconic taste anytime, using fresh ingredients and a simple method. It’s creamy, tangy, and perfectly balanced, making every burger or snack indulgent and memorable.

Special Big Mac Sauce Recipe
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Special Big Mac Sauce Recipe

Recipe by Soha
Servings

¾ cup

servings
Prep time

10

minutes
Cooking timeminutes
Calories

90

kcal
Total time

10

minutes

This special Big Mac sauce is creamy, tangy, and slightly sweet, perfectly recreating the iconic burger condiment at home. Easy to make with simple ingredients, it’s ideal for burgers, sandwiches, wraps, or as a dipping sauce for fries and nuggets.

Ingredients

  • ½ cup mayonnaise

  • 2 tablespoons sweet pickle relish

  • 1 tablespoon yellow mustard

  • 1 teaspoon white vinegar

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • Salt, to taste

  • Freshly ground black pepper, to taste

Directions

  • In a medium bowl, mix together mayonnaise, yellow mustard, and white vinegar until smooth.
  • Stir in sweet pickle relish, onion powder, garlic powder, and paprika. Mix thoroughly.
  • Taste and adjust seasoning with salt and pepper as desired.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Recipe Video

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Stir before serving to recombine any separation.
  • Perfect for burgers, sandwiches, wraps, fries, or chicken nuggets.

FAQs

Can I make this sauce ahead of time?
Yes, it can be made up to 3 days in advance. Refrigerate in an airtight container and stir before serving.

Can I adjust the sweetness?
Yes, add a little extra sweet pickle relish or a pinch of sugar to taste.

Is there a lower-fat version?
Yes, use light mayonnaise to reduce fat content while keeping flavor intact.

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