Best Homemade Beef Vegetable Soup Recipe

Introduction

As a chef, I believe the true heart of comfort food lies in a slow-simmered bowl of soup—and this Best Homemade Beef Vegetable Soup is the perfect example. Tender beef, garden-fresh vegetables, and a rich, flavorful broth come together in a dish that feels like a warm hug. Whether you’re craving something wholesome on a chilly evening or preparing a nourishing family dinner, this soup delivers big flavor, balanced nutrition, and that classic homemade touch you can’t find in a can.

Why This Recipe Works

Ingredients for Recipe

1 tbsp olive oil – for searing

1 medium onion, chopped – for base flavor

2 garlic cloves, minced – for aroma

3 carrots, sliced – adds sweetness and color

2 celery stalks, chopped – adds crunch and freshness

2 potatoes, diced – hearty texture

1 cup green beans, chopped – for vibrance

1 can (14 oz) diced tomatoes – for acidity and balance

6 cups beef broth – rich soup base

1 tsp dried thyme – earthy depth

1 bay leaf – for aromatic warmth

Salt & black pepper – to taste

Fresh parsley – for garnish

Step-by-Step Instructions

1. Sear the Beef:
   Heat olive oil in a large pot. Add beef cubes and sear on all sides until browned. Remove and set aside.
2. Build the Base:
   In the same pot, sauté onion, garlic, carrots, and celery for 3–4 minutes until fragrant.
3. Add Broth & Veggies:
   Return beef to the pot. Add potatoes, green beans, diced tomatoes, broth, thyme, and bay leaf.
4. Simmer to Perfection:
   Bring to a boil, then reduce heat. Simmer covered for 1 hour until the beef is tender and vegetables are cooked through.
5. Finish & Serve:Discard the bay leaf, adjust seasoning, and garnish with fresh parsley. Serve warm with crusty bread.

Chef’s Insight:The secret to a rich beef vegetable soup lies in slow simmering—it coaxes out deep flavors from the beef while allowing the vegetables to soak up the savory broth. For extra richness, deglaze the pan with a splash of red wine or Worcestershire sauce after browning the beef. Always cut vegetables into uniform pieces for even cooking and a beautiful presentation.

Pro Tips & Common Mistakes to Avoid

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Serve with buttered rolls, garlic bread, or over rice for a heartier meal.

Nutrition (per bowl ~400 ml): ~340 calories | 28 g protein | 25 g carbs | 12 g fat

Storage: Refrigerate for up to 4 days in an airtight container.

Reheating: Reheat gently on the stove; add a splash of broth or water if it thickens.

Freezing: Freeze up to 3 months. Thaw overnight in the fridge before reheating.

This Best Homemade Beef Vegetable Soup is more than a meal—it’s a timeless comfort classic. Every spoonful delivers tender beef, hearty vegetables, and a broth bursting with old-fashioned flavor. Perfect for weeknight dinners, meal prep, or cozy gatherings, it’s the kind of recipe every home chef should have in their collection.