Name: Hearty Beef Soup Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 500g beef chuck, cut into bite-sized cubes; 2 tbsp olive oil; 1 large onion, diced; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 2 medium potatoes, diced; 1 cup green beans, cut into 2-inch pieces; 1 cup corn kernels (fresh or frozen); 6 cups beef broth; 1 cup red wine (optional); 2 bay leaves; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

A bowl of perfectly balanced beef soup is the ultimate comfort food,rich, savory, and nourishing. This expert-crafted recipe elevates humble ingredients with careful technique, resulting in tender chunks of beef, flavorful vegetables, and a deeply satisfying broth. Ideal for cold evenings or a wholesome family meal, this soup delivers both depth and warmth in every spoonful.

Ingredients List

500g beef chuck, cut into bite-sized cubes
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 medium potatoes, diced
1 cup green beans, cut into 2-inch pieces
1 cup corn kernels (fresh or frozen)
6 cups beef broth
1 cup red wine (optional, for richer flavor)
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Brown the Beef

Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding and sear until browned on all sides. Remove and set aside.

Step 2: Sauté Aromatics

In the same pot, add onions and garlic. Sauté until fragrant and translucent, about 3–4 minutes.

Step 3: Build the Broth

Return the beef to the pot. Add carrots, celery, potatoes, bay leaves, thyme, rosemary, and red wine if using. Pour in beef broth and stir to combine.

Step 4: Simmer Slowly

Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally, until beef is tender and flavors are well-developed.

Step 5: Add Remaining Vegetables

Add green beans and corn. Simmer for an additional 10–15 minutes until vegetables are cooked but retain slight texture. Adjust seasoning with salt and pepper.

Step 6: Finish and Serve

Remove bay leaves. Garnish with fresh parsley before serving. Serve hot with crusty bread for a complete meal.

Cook Time

Total: 2–2.5 hours
Prep: 15 minutes
Cook: 1.5–2 hours

Servings

Serves 4–6 people

Nutritional Information (approx. per serving)

Calories: 350
Protein: 32g
Carbohydrates: 18g
Fat: 16g
Saturated Fat: 6g
Sodium: 720mg

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat gently over low heat to preserve tenderness.

Suggestions

For added depth, roast the beef cubes in the oven before browning for richer flavor.
Serve with freshly baked bread or garlic croutons for a satisfying accompaniment.
Add a splash of Worcestershire sauce or soy sauce for extra umami.
Garnish with grated Parmesan cheese for an indulgent twist.

Seasonal Relevance

Winter: A warming bowl perfect for cold evenings.
Autumn: Ideal with roasted root vegetables for seasonal comfort.
Spring: Lighten by adding fresh spring vegetables like peas or asparagus.
Summer: Serve in smaller portions as a hearty starter for dinner gatherings.

Conclusion

Hearty Beef Soup is the ultimate blend of comfort and culinary skill. With tender beef, vibrant vegetables, and a rich, flavorful broth, it satisfies the soul as much as the palate. Master this recipe to create a timeless dish that brings warmth and joy to every table.