Easy Garlicky Beef Chunks Recipe

The rich aroma of sizzling garlic paired with tender, juicy beef is enough to make anyone’s mouth water. This recipe delivers perfectly seared beef chunks, packed with flavor, and finished with a garlicky kick that’s both comforting and irresistible. Whether it’s for a weeknight dinner or a crowd-pleasing dish, this recipe is simple, elegant, and restaurant-quality.

Ingredients List

• 500g beef chunks (sirloin or ribeye recommended)
• 4 garlic cloves, finely chopped
• 2 tbsp olive oil or neutral cooking oil
• 1 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp freshly ground black pepper
• 1 tsp salt (adjust to taste)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Beef

Pat the beef chunks dry with a paper towel. Season generously with salt and pepper to enhance flavor and ensure a golden-brown sear.

Step 2: Heat the Pan

Place a heavy skillet or cast-iron pan over medium-high heat. Add the oil and allow it to shimmer before adding the beef.

Step 3: Sear the Beef

Add the beef chunks in a single layer, without overcrowding. Sear for 2–3 minutes on each side until golden brown. Remove the beef and set aside.

Step 4: Infuse with Garlic and Butter

In the same pan, lower the heat to medium. Add butter, followed by garlic. Stir gently for 30 seconds until fragrant, making sure the garlic doesn’t burn.

Step 5: Deglaze and Finish

Return the beef chunks to the pan. Add soy sauce and Worcestershire sauce, tossing everything together for 1–2 minutes until the beef is coated with a glossy, garlicky glaze.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and serve hot.

Cook Time

20 minutes total (including prep and cooking)

Servings

Serves 3–4 people

Nutritional Information (approx. per serving)

• Calories: 290 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 3g
• Fiber: 0g
• Sodium: 640mg

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over medium heat to retain the texture of the beef.
• Avoid microwaving, as it can make the beef tough.

Suggestions

• Pair with garlic fried rice, mashed potatoes, or roasted vegetables for a complete meal.
• Add chili flakes or sliced fresh chilies for a spicy kick.
• For extra depth, finish with a splash of red wine or beef stock while deglazing.

Seasonal Relevance

This dish shines year-round but is especially satisfying during cooler months, where hearty and savory meals bring warmth. In summer, serve with light salads or grilled vegetables for balance.

Conclusion

The Easy Garlicky Beef Chunks Recipe is a masterclass in how simple ingredients can transform into a dish bursting with flavor. With its golden sear, buttery garlic infusion, and rich umami glaze, this recipe is proof that comfort food can also be gourmet. It’s quick enough for weeknights yet impressive enough for dinner parties,an all-around winner for your table.

FAQs

Q1: Can I use frozen beef chunks for this recipe?
Yes, but ensure they are completely thawed and patted dry before cooking to achieve the best sear and texture.

Q2: What cut of beef works best for chunks?
Sirloin, ribeye, or tenderloin are excellent choices. They are tender, cook quickly, and absorb flavor beautifully.

Q3: Can I make this recipe without butter?
Absolutely. While butter adds richness, you can substitute with extra olive oil or even ghee for a slightly different flavor profile.