Easy Bang Bang Chicken Sliders Recipe

Bursting with bold flavors and creamy spice, these Easy Bang Bang Chicken Sliders are a show-stopping appetizer or weeknight meal. Juicy, tender chicken is coated in a zesty, slightly sweet Bang Bang sauce and layered on soft slider buns for the perfect handheld indulgence. Quick to prepare yet impressive in taste, these sliders are ideal for gatherings, game nights, or a fun family dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• ½ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 to 2 teaspoons sriracha (adjust to taste)
• 1 teaspoon lime juice
• 12 slider buns, split and lightly toasted
• 1 cup shredded lettuce
• ½ cup shredded carrots
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Step-by-Step Instructions

Prepare the Bang Bang Sauce

In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and creamy. Adjust heat with more sriracha if desired.

Mix the Chicken

Add shredded chicken to the sauce and toss until all pieces are evenly coated. Season with salt and pepper to taste.

Assemble the Sliders

Place a layer of shredded lettuce on the bottom half of each toasted slider bun. Top with a generous portion of Bang Bang chicken. Add shredded carrots and green onions.

Garnish and Serve

Cover with the top bun, sprinkle sesame seeds if desired, and serve immediately. These sliders are best enjoyed fresh and slightly warm.

Cook Time

Total Time: 20 minutes
Preparation: 10 minutes
Assembly: 10 minutes

Servings

Makes 12 sliders

Nutritional Information (approx. per serving)

• Calories: 210
• Protein: 12g
• Carbohydrates: 22g
• Fat: 10g
• Sugar: 4g

Storage Instructions

Store leftover Bang Bang chicken in an airtight container in the refrigerator for up to 3 days. Assemble sliders just before serving to maintain the bun’s texture.

Suggestions

Add avocado slices, pickled cucumbers, or coleslaw for extra layers of flavor and texture. For a lighter version, substitute mayonnaise with Greek yogurt. Serve with a side of sweet potato fries or a crisp green salad.

Seasonal Relevance

These sliders are perfect year-round. Light and spicy for summer gatherings or comforting and indulgent for fall and winter dinners, they make a versatile option for any occasion.

Conclusion

Easy Bang Bang Chicken Sliders are a delightful combination of creamy, spicy, and tangy flavors packed into soft, bite-sized buns. Quick to prepare and crowd-pleasing, they are perfect for entertaining or adding a fun twist to weeknight meals. Once tried, they become an instant favorite for any chicken lover.

FAQs

Q1. Can I use rotisserie chicken instead of cooking my own?
Yes, rotisserie chicken works perfectly and saves time. Simply shred and toss with the Bang Bang sauce.

Q2. Can I make these sliders ahead of time?
Prepare the Bang Bang chicken in advance, but assemble the sliders just before serving to prevent buns from getting soggy.

Q3. Can I make these gluten-free?
Yes, use gluten-free slider buns or lettuce wraps as a substitute for a low-carb option.