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Sweet Delightful Banana Bread Cookies Recipe

BySoha

There is nothing quite like the comforting aroma of banana bread, but when you transform that classic into cookies, the result is irresistible. These Sweet Delightful Banana Bread Cookies are soft, chewy, and perfectly spiced with just the right touch of sweetness. Ideal for breakfast on the go, an afternoon pick me up, or a sweet little dessert, this recipe takes a nostalgic favorite and turns it into a modern treat worth savoring.

Ingredients List

• 2 medium ripe bananas, mashed
• ⅓ cup coconut oil or unsalted vegan butter, melted
• ½ cup brown sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 ¼ cups all purpose flour or gluten-free flour blend
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup rolled oats
• ½ cup chopped walnuts or pecans (optional)
• ½ cup mini chocolate chips (optional)

Step-by-Step Instructions

Step 1: Prepare your baking tray

Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.

Step 2: Mash and mix wet ingredients

In a medium bowl, mash the bananas until smooth. Add melted coconut oil, sugar, and vanilla extract. Whisk until creamy.

Step 3: Combine dry ingredients

In another bowl, whisk together flour, baking soda, cinnamon, and salt until evenly distributed.

Step 4: Form the dough

Add the dry mixture to the banana mixture. Gently fold in oats, nuts, and chocolate chips. Mix until a soft dough forms.

Step 5: Shape and bake

Scoop tablespoon sized portions of dough onto the prepared tray, leaving space between each cookie. Bake for 10 to 12 minutes until lightly golden around the edges.

Step 6: Cool and enjoy

Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Cook Time

Prep time: 10 minutes
Bake time: 12 minutes
Total time: about 22 minutes

Servings

Yields approximately 18 cookies

Nutritional Information

Calories: 120
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Fiber: 2g
Sugar: 9g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to four days. For longer storage, refrigerate for up to a week. These cookies also freeze well; place them in a freezer safe bag or container for up to two months. Reheat in the oven for a few minutes to restore their fresh baked texture.

Suggestions

• Add a handful of shredded coconut for extra chewiness.
• For a more indulgent version, drizzle melted dark chocolate over cooled cookies.
• Swap walnuts for sunflower seeds if making nut free.
• Pair with a hot cup of coffee or tea for a cozy afternoon treat.

Seasonal Relevance

These cookies are perfect year round but shine especially during cooler months when warm flavors like cinnamon and banana are most comforting. During the summer, enjoy them chilled or alongside fresh fruit for a lighter experience.

Conclusion

Sweet Delightful Banana Bread Cookies are proof that a beloved classic can be reinvented without losing its charm. With their soft texture, balanced sweetness, and wholesome ingredients, these cookies deliver comfort and flavor in every bite. Whether baked for family, friends, or simply for yourself, this recipe is destined to become a go to favorite in your kitchen.

Sweet Delightful Banana Bread Cookies Recipe
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Sweet Delightful Banana Bread Cookies Recipe

Recipe by Soha
Servings

24

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

110

kcal
Total time

27

minutes

These Sweet Delightful Banana Bread Cookies are soft, chewy, and bursting with banana flavor. They capture all the goodness of banana bread in a perfectly portioned cookie—sweet, spiced, and studded with chocolate chips or nuts. Perfect for a quick snack, lunchbox treat, or dessert

Ingredients

  • 1 cup (240 g) mashed ripe bananas (about 2 medium bananas)

  • ½ cup (100 g) brown sugar, packed

  • ¼ cup (50 g) granulated sugar

  • ½ cup (115 g) unsalted butter or coconut oil, melted

  • 1 large egg (or flax egg for vegan)

  • 1 tsp vanilla extract

  • 1 ½ cups (190 g) all-purpose flour

  • ½ tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • 1 cup (170 g) chocolate chips or chopped nuts (optional)

Directions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, mash bananas until smooth.
  • Mix in melted butter, sugars, egg (or flax egg), and vanilla until combined.
  • In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Gradually fold dry ingredients into the wet mixture until just combined.
  • Stir in chocolate chips or nuts if using.
  • Scoop tablespoon-sized portions of dough onto prepared baking sheet, spacing 2 inches apart.
  • Bake for 10–12 minutes, or until edges are golden and centers look set.
  • Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Recipe Video

Notes

  • Use overripe bananas for the sweetest flavor.
  • Store cookies in an airtight container at room temperature for up to 4 days.
  • Freeze baked cookies for up to 2 months.
  • Add rolled oats for a chewier, heartier cookie texture.

FAQs

Can I make these cookies gluten-free
Yes, simply use a gluten-free flour blend with xanthan gum included for best results.

Can I replace the sugar with honey or maple syrup
Yes, liquid sweeteners can be used, but you may need to slightly adjust the flour to balance the moisture.

Do these cookies stay soft or become crisp
They are naturally soft and chewy, though baking them an extra 2 minutes will give a firmer edge.

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