Easy Banana Banana Bread Brownies Recipe

Imagine the moist richness of banana bread and the fudgy decadence of brownies coming together in one irresistible bite. These Easy Banana Banana Bread Brownies are soft, dense, and loaded with banana flavor, making them the perfect cross between a comforting quick bread and a chocolatey dessert. Ideal for family gatherings, coffee breaks, or a simple homemade indulgence, this recipe transforms everyday bananas into something extraordinary.

Ingredients List

• 2 medium ripe bananas, mashed
• ½ cup unsalted butter or coconut oil, melted
• 1 cup light brown sugar or coconut sugar
• 1 large egg or flax egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour or gluten-free flour blend
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup cocoa powder, unsweetened
• ½ cup chocolate chips or chunks (optional for extra richness)

Step-by-Step Instructions

Step 1: Prepare the pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch square baking pan with parchment paper.

Step 2: Mix the wet ingredients

In a large mixing bowl, mash the bananas until smooth. Whisk in melted butter, sugar, egg, and vanilla until well combined.

Step 3: Combine dry ingredients

In another bowl, whisk together flour, baking powder, salt, and cocoa powder until evenly distributed.

Step 4: Form the batter

Add the dry mixture into the wet mixture. Stir until just combined, making sure not to overmix. Fold in chocolate chips if using.

Step 5: Bake the brownies

Pour the batter into the prepared pan, spreading it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and serve

Allow brownies to cool completely in the pan before slicing into squares. Serve as is or slightly warmed with a scoop of vanilla ice cream.

Cook Time

Prep time: 10 minutes
Bake time: 25–30 minutes
Total time: about 40 minutes

Servings

Makes approximately 12 brownies

Nutritional Information (approx. per serving)

Calories: 190
Carbohydrates: 28g
Protein: 2g
Fat: 9g
Fiber: 2g
Sugar: 16g

Storage Instructions

Store cooled brownies in an airtight container at room temperature for up to three days. Refrigerate for up to one week for a firmer texture. For longer storage, wrap brownies individually and freeze for up to two months. Simply thaw at room temperature or warm gently before serving.

Suggestions

• For extra decadence, swirl a spoonful of peanut butter or Nutella into the batter before baking.
• Add chopped walnuts or pecans for crunch and earthy flavor.
• Sprinkle sea salt on top just before baking for a sweet salty twist.
• Serve warm with vanilla ice cream or drizzle with melted chocolate for dessert-worthy presentation.

Seasonal Relevance

These brownies are versatile enough to be enjoyed throughout the year. They are especially comforting in cooler months when rich chocolate and warm banana flavors feel most satisfying. In summer, serve them chilled or with fresh fruit to balance their indulgence.

Conclusion

Easy Banana Banana Bread Brownies are the ultimate treat for banana lovers who crave something richer than classic banana bread. With their moist crumb, deep cocoa flavor, and simple preparation, these brownies offer the best of both worlds. Whether you bake them for a family dessert, share them at a party, or enjoy them with your afternoon coffee, they never fail to impress.

FAQs

Can I make these brownies vegan
Yes, replace the egg with a flax egg and use coconut oil or vegan butter along with dairy free chocolate chips.

What type of cocoa powder works best
Unsweetened natural cocoa powder works perfectly, but Dutch processed cocoa will give a deeper, darker flavor.

Can I double this recipe
Absolutely, simply use a 9×13 inch pan and increase the baking time by 5 to 8 minutes, checking for doneness.