Baked Brie Cranberry Appetizer Recipe

Few appetizers feel as indulgent yet effortless as baked brie. This warm, creamy cheese wrapped in golden pastry and finished with tart-sweet cranberry is a showstopper on any table. Perfect for holiday gatherings, intimate dinners, or elegant cocktail parties, this recipe balances richness with brightness, a bite that’s both decadent and refined.

Ingredients List

• 1 round (8 oz) brie cheese (triple cream preferred)
• 1 sheet puff pastry, thawed
• ½ cup cranberry sauce (homemade or quality store-bought)
• ¼ cup chopped toasted pecans or walnuts (optional, for crunch)
• 1 egg, beaten (for egg wash)
• 1 tablespoon honey or maple syrup (optional, for drizzling)
• Fresh rosemary or thyme sprigs (for garnish)
• Crackers, crostini, or apple slices (for serving)

Step-by-Step Instructions

Step 1: Prepare the oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Assemble the brie

Place the puff pastry on a lightly floured surface. Set the brie wheel in the center. Top the brie with cranberry sauce and nuts if using.

Step 3: Wrap and seal

Fold the pastry up and over the brie, gathering and pressing gently to seal. Trim any excess pastry for an even shape. Brush the outside with beaten egg for a glossy finish.

Step 4: Bake

Transfer to the prepared baking sheet. Bake for 20–25 minutes, or until the pastry is golden brown and crisp.

Step 5: Rest and serve

Let the baked brie rest for 5–10 minutes to allow the cheese to settle. Drizzle with honey if desired, garnish with fresh herbs, and serve with crackers, crostini, or crisp apple slices.

Cook Time

• Prep Time: 10 minutes
• Bake Time: 20–25 minutes
• Total Time: 30–35 minutes

Servings

• Serves 6–8 as an appetizer

Nutritional Information (approx. per serving)

• Calories: 230 kcal
• Protein: 7 g
• Carbohydrates: 15 g
• Fat: 16 g
• Fiber: 1 g
• Sodium: 260 mg

Storage Instructions

Baked brie is best served fresh, but leftovers can be wrapped tightly and refrigerated for up to 2 days. Reheat gently in a 325°F (165°C) oven until warm and gooey, avoid microwaving, which may make the pastry soggy.

Suggestions

• Swap cranberry sauce for fig jam, apricot preserves, or caramelized onions for a different flavor profile.
• For a savory twist, add a sprinkle of fresh thyme and black pepper under the pastry with the cheese.
• Make it mini: cut the puff pastry into squares, wrap small brie bites, and bake for elegant, bite-sized appetizers.

Seasonal Relevance

• Fall & Winter: Ideal for Thanksgiving, Christmas, or any cold-weather gathering. The cranberry and warm pastry fit perfectly with cozy, festive occasions.
• Spring: Replace cranberry with a light apricot or peach jam for a brighter seasonal flavor.
• Summer: Serve outdoors with fresh fruit and chilled wine, an elegant yet easy alfresco starter.

Conclusion

This baked brie cranberry appetizer is the definition of effortless elegance. With just a few quality ingredients, you create a centerpiece-worthy dish that delights both the eye and palate. Warm, flaky, creamy, and just the right balance of sweet and savory, it’s an appetizer that never fails to impress.

FAQs

Can I bake brie without puff pastry?
Yes, you can bake brie on its own in a small dish until warm and gooey, then top with your choice of sauces or nuts. It won’t have the crisp shell, but it’s equally delicious.

Can I make this recipe ahead of time?
You can assemble the brie (wrap it in pastry and add toppings) up to a day in advance. Keep it chilled, then bake just before serving for best results.

What type of brie works best for baking?
A mild, creamy triple-cream brie or a good-quality double cream works beautifully. Avoid overly ripe brie, as it may become too runny when heated.