Can I make this vegetarian?

Yes! Swap sausage for lentils or sautéed mushrooms and use vegetable broth.

Can I use pre-cooked noodles?

Avoid it—noodles cooked in the broth soak in flavor and thicken the soup naturally.

Ricotta for creaminess, Parmesan for salt and umami, and mozzarella if you want melty drama.

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