Crockpot Apple Sauce Recipes

BySoha

Great applesauce is defined by restraint and patience, not complexity. Using a slow cooker allows the apples to break down gently, concentrating natural sweetness while preserving freshness and aroma. This crockpot method delivers a refined, silky applesauce with depth of flavor,clean, balanced, and far superior to anything store-bought.

Ingredients List

  • Fresh apples, peeled, cored, and sliced
  • Apple juice or water
  • Fresh lemon juice
  • Ground cinnamon
  • Ground nutmeg (optional)
  • Fine sea salt
  • Brown sugar or maple syrup (optional, to taste)
  • Vanilla extract (optional)

Step-by-Step Instructions

apple sauce recipe
Prepare the Apples

Place the sliced apples directly into the crockpot. Add lemon juice and toss gently to prevent browning and brighten flavor.

Build the Base

Pour in apple juice or water, then add cinnamon, nutmeg, and a small pinch of salt. Stir lightly to distribute spices evenly.

Slow Cook to Perfection

Cover and cook on low until the apples are fully tender and collapsing, allowing their natural sugars to concentrate without scorching.

Refine the Texture

Mash the apples for a rustic sauce or blend for a smoother consistency. Adjust sweetness with brown sugar or maple syrup if needed.

Finish and Balance

Stir in vanilla extract, if using, and taste. The final sauce should be clean, fragrant, and softly spiced.

Cook Time

Total: 4 hours
Prep: 15 minutes
Bake: 0 minutes

Servings

Makes approximately 5 cups

Nutritional Information (approx. per serving)

  • Calories: 110
  • Carbohydrates: 28g
  • Sugar: 22g
  • Fiber: 4g
  • Fat: 0g
  • Sodium: 5mg

Storage Instructions

Allow the applesauce to cool completely before transferring to airtight containers. Refrigerate for up to 7 days or freeze for up to 3 months. Thaw gently and stir before serving.

Suggestions

Serve warm or chilled alongside pork, poultry, or breakfast dishes. It’s excellent folded into oatmeal, layered in parfaits, or used as a natural sweetener in baking.

Seasonal Relevance

While applesauce is available year-round, it truly shines in autumn when fresh apples are at their peak, making it ideal for fall cooking and holiday menus.

Conclusion

These Crockpot Apple Sauce Recipes focus on technique and quality ingredients, allowing time to do the work flavor alone cannot. The result is a thoughtfully made staple,simple, elegant, and endlessly versatile.

Crockpot Apple Sauce Recipes
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Crockpot Apple Sauce Recipes

Recipe by Soha
Servings

5

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

110

kcal
Total time

4

hours 

15

minutes

This Crockpot Apple Sauce Recipe delivers a naturally sweet, smooth, and fragrant sauce with minimal effort. Slow-cooking the apples enhances their flavor and aroma, creating a versatile applesauce perfect for breakfast, baking, or as a side for savory dishes.

Ingredients

  • 6–8 fresh apples, peeled, cored, and sliced

  • ½ cup apple juice or water

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg (optional)

  • Pinch of fine sea salt

  • 1–2 tablespoons brown sugar or maple syrup (optional)

  • 1 teaspoon vanilla extract (optional)

Directions

  • Place the sliced apples in the crockpot and toss with lemon juice to prevent browning.
  • Add apple juice or water, cinnamon, nutmeg, and salt. Stir gently to combine.
  • Cover and cook on low for 4 hours, until apples are tender and breaking down.
  • Mash the apples with a potato masher for a rustic texture or blend for a smooth sauce.
  • Stir in brown sugar or maple syrup and vanilla extract if using. Adjust seasoning to taste.
  • Serve warm or allow to cool and store as desired.

Recipe Video

Notes

  • For a chunkier applesauce, mash lightly instead of blending.
  • Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
  • Use a mix of sweet and tart apples for the best flavor balance.

FAQs

Do I need to stir the apples while cooking?
No. Stirring isn’t necessary; the slow, even heat of the crockpot prevents sticking.

Can I leave the applesauce unsweetened?
Yes. Naturally sweet apples often need no added sugar, especially when cooked slowly.

Which apples work best for crockpot applesauce?
A mix of sweet and tart apples, such as Fuji and Granny Smith, creates the most balanced flavor.

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