Olive Garden Alfredo Sauce Recipe

BySoha

A luxuriously creamy Alfredo sauce is one of life’s simplest pleasures,rich, velvety, and deeply comforting. This Olive Garden–style Alfredo elevates everyday ingredients into a restaurant-quality masterpiece with perfect balance and silky texture. Whether you’re dressing pasta, drizzling over chicken, or using it as a base for gourmet dishes, this recipe brings professional finesse right into your kitchen. Let’s craft the most exceptional Alfredo sauce you’ve ever made.

Ingredients List

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 garlic cloves, finely minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ cup whole milk (optional, for adjusting consistency)
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

Alfredo Sauce Recipe
Melt the Butter

In a medium saucepan over medium heat, melt the butter gently without browning it.

Add Garlic and Cream

Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer.

Create the Silky Base

Reduce the heat to low and let the cream simmer for 3–4 minutes until slightly thickened.

Add Parmesan for Richness

Gradually whisk in the Parmesan cheese, allowing it to melt completely and create a smooth, luxurious sauce.

Season and Adjust

Season with salt and pepper. Add a splash of milk if you prefer a thinner consistency. Simmer for another minute until the sauce reaches your desired thickness.

Serve

Remove from heat and serve immediately over warm pasta or your favorite dish. Garnish with parsley if desired.

Cook Time

10 minutes

Servings

4 servings

Nutritional Information (approx. per serving)

  • Calories: 310
  • Fat: 28g
  • Carbohydrates: 3g
  • Protein: 8g
  • Sodium: 420mg

Storage Instructions

Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking in a splash of milk or cream to restore the velvety texture. Avoid microwaving, as it may cause separation.

Suggestions

  • Use freshly grated Parmesan: Pre-shredded varieties contain anti-caking agents that prevent smooth melting.
  • Add protein: Grilled chicken, sautéed shrimp, or roasted vegetables pair beautifully with this sauce.
  • Infuse flavors: A pinch of nutmeg or white wine can add gourmet depth.
  • Pair with pasta: Fettuccine, penne, or even gnocchi work wonderfully with this creamy sauce.

Seasonal Relevance

This Alfredo sauce is timeless,ideal for cozy winter meals, romantic spring dinners, or summer evenings paired with light vegetables. Its versatility makes it suitable for any season, adapting effortlessly to various ingredients and menu plans.

Conclusion

Crafting Olive Garden–style Alfredo sauce at home is a celebration of simplicity and culinary elegance. With just a handful of quality ingredients and precise technique, you can achieve a sauce that rivals top restaurant kitchens. Indulgent, velvety, and unforgettable,this recipe is your gateway to elevating everyday dining into something extraordinary.

Olive Garden Alfredo Sauce Recipe
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Olive Garden Alfredo Sauce Recipe

Recipe by Soha
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

310

kcal
Total time

15

minutes

This rich and velvety Olive Garden Alfredo Sauce is crafted with simple ingredents and professional technique to deliver restaurant-quality flavor at home. Perfectly creamy, smooth, and indulgent,ideal for pasta, chicken, or seafood dishes.

Ingredients

  • 1 cup heavy cream

  • ½ cup unsalted butter

  • 1 cup freshly grated Parmesan cheese

  • 2 garlic cloves, finely minced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup whole milk (optional)

  • Fresh parsley for garnish (optional)

Directions

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Reduce heat and simmer for 3–4 minutes to thicken slightly.
  • Gradually whisk in the Parmesan until smooth and creamy.
  • Season with salt and pepper. Add a splash of milk if needed to adjust consistency.
  • Remove from heat and serve over pasta or your favorite dish.

Recipe Video

Notes

  • Always use freshly grated Parmesan for the smoothest texture.
  • Reheat gently on low heat with a splash of milk or cream.
  • Add grilled chicken, shrimp, or steamed vegetables for a complete meal.

FAQs

Q1: Can I make Alfredo sauce without heavy cream?
Yes, you can use half-and-half, but the sauce will be slightly less rich. Add a teaspoon of flour to help stabilize and thicken it.

Q2: Why does my Alfredo sauce get grainy?
Graininess usually happens when Parmesan isn’t freshly grated or the heat is too high, causing the cheese to separate. Always melt cheese on low heat.

Q3: Can I freeze Alfredo sauce?
Freezing is possible but not ideal. The sauce may separate after thawing. If you do freeze it, reheat slowly on low heat and whisk vigorously to bring it back together.

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