Juicy Air Fryer Chicken Breast Recipe
Achieve perfectly cooked, juicy chicken breasts in minutes with the magic of the air fryer. This method locks in moisture, delivers a golden crust, and is remarkably easy for weeknight dinners or meal prep. With a few simple ingredients and precise technique, you can enjoy tender, flavorful chicken every time—without drying it out.
Ingredients List
- 2 boneless, skinless chicken breasts (about 6–8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon dried thyme or rosemary for added flavor
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat chicken breasts dry with paper towels to remove excess moisture. This ensures a golden exterior.
Step 2: Season
Rub olive oil over the chicken breasts. In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper. Sprinkle evenly over both sides of the chicken.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Step 4: Cook the Chicken
Place chicken breasts in the air fryer basket, ensuring they don’t touch. Cook for 10 minutes, then flip and cook for an additional 8–10 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest
Remove chicken from the air fryer and let it rest for 5 minutes before slicing. This allows juices to redistribute for maximum tenderness.
Cook Time
Approximately 20–25 minutes (including preheating and cooking)
Servings
2–3 servings (based on 2 chicken breasts)
Nutritional Information (approx. per serving)
- Calories: 220 kcal
- Protein: 35g
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Storage Instructions
Store cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the air fryer or oven to maintain juiciness. You can also freeze cooked chicken for up to 3 months; thaw in the refrigerator before reheating.
Suggestions
- Marinate the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes prior to air frying for extra flavor.
- Use a meat thermometer to avoid overcooking and ensure perfect tenderness.
- Slice and add to salads, sandwiches, or grain bowls for versatile meal prep.
- Add a sprinkle of smoked paprika or chili powder for a smoky or slightly spicy variation.
Seasonal Relevance
Air fryer chicken breasts are perfect year-round. Light and protein-packed, they are ideal for summer salads and bowls, while warm and comforting for cozy winter dinners.
Conclusion
This Juicy Air Fryer Chicken Breast recipe delivers consistently tender, flavorful results with minimal effort. Quick to prepare, easy to cook, and endlessly versatile, it’s a must-have method for anyone looking to elevate their chicken game.
Juicy Air Fryer Chicken Breast Recipe
4
servings10
minutes40
minutes180
kcal50
minutesA simple, healthy, and flavorful sweet potato recipe that works perfectly as a side dish or wholesome snack. Roasted to golden perfection with a hint of seasoning, these sweet potatoes are tender, naturally sweet, and deliciously satisfying.
Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon honey or maple syrup (optional)
Fresh herbs for garnish (rosemary, thyme, or parsley)
Directions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, pepper, and smoked paprika in a large bowl.
- Spread evenly on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
- Drizzle with honey or maple syrup if desired and garnish with fresh herbs before serving.
Recipe Video
Notes
- Cut sweet potatoes into uniform cubes for even roasting.
- Can also be cooked in an air fryer at 375°F (190°C) for 20–25 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
