Creamy Affogato Cookie Recipe

A swirl of warm espresso meeting a velvety cookie base,this affogato cookie brings café-style indulgence straight to your kitchen. Crafted for true dessert lovers, it delivers the rich aroma of coffee, the smoothness of cream, and the comfort of a perfectly baked cookie. Elegant, simple, and unforgettable, this recipe elevates your baking routine with a gourmet twist.

Ingredients List

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder
• 2 tablespoons hot water
• ½ cup white chocolate chips
• ½ cup dark chocolate chunks
• Optional: a splash of coffee liqueur

Step-by-Step Instructions

1. Prepare the espresso mixture

Dissolve the espresso powder in hot water until smooth. Let it cool slightly to avoid melting the butter in the dough.

2. Cream the butter and sugars

Beat the softened butter with both sugars until light and fluffy—this creates an airy structure that balances the richness of the espresso.

3. Add the wet ingredients

Mix in the egg, vanilla, and cooled espresso mixture. Combine just until smooth and glossy.

4. Fold in the dry ingredients

Whisk together flour, baking soda, and salt. Gently fold into the wet mixture until you have a cohesive dough—avoid over-mixing to keep the cookies tender.

5. Add chocolate

Stir in white chocolate chips and dark chocolate chunks for a creamy-bittersweet contrast reminiscent of authentic affogato.

6. Chill the dough

Cover and refrigerate for 30–40 minutes. This step enhances flavor and prevents overspreading.

7. Shape and bake

Scoop tablespoon-sized portions onto a parchment-lined tray. Bake at 350°F (175°C) for 9–11 minutes until edges are lightly golden but centers remain soft.

8. Cool and finish

Let cookies rest for 5 minutes on the tray before moving them to a rack. Enjoy warm or pair with a scoop of vanilla gelato for a true affogato experience.

Cook Time

Total: 45–55 minutes
(10 minutes prep, 30–40 minutes chilling, 9–11 minutes baking)

Servings

Makes 14–16 cookies

Nutritional Information (approx. per serving)

• Calories: ~165
• Carbohydrates: 22g
• Protein: 2g
• Fat: 8g
• Sugar: 14g

Storage Instructions

Store in an airtight tin for up to 5 days at room temperature.
To freeze, place baked cookies in a sealed bag for up to 2 months,reheat at low heat for café-fresh texture.
Dough can also be frozen in scooped portions for on-demand baking.

Suggestions

• Add a pinch of cinnamon or cardamom for a warm, Italian-inspired lift.
• Replace white chocolate with caramel chips for a deeper, buttery sweetness.
• For a more intense coffee profile, increase espresso powder to 1½ tablespoons.
• Serve with vanilla gelato or whipped mascarpone cream to recreate classic affogato elegance.

Seasonal Relevance

These cookies shine in cooler months when warm espresso-forward flavors feel especially comforting. However, they are equally delightful in summer when paired with icy gelato,making them a versatile, all-year luxury.

Conclusion

This affogato cookie recipe blends the sophistication of Italian coffee culture with the universal charm of homemade cookies. With its creamy texture, aromatic espresso base, and balanced sweetness, it’s a gourmet treat fit for both everyday enjoyment and special occasions. Bake a batch, brew a fresh espresso, and indulge in a dessert that feels effortlessly refined.