Homemade Tomato Bisque Soup with Fresh Tomatoes

Introduction

As a chef, I’ve always admired recipes that transform simple ingredients into something elegant—and this Homemade Tomato Bisque Soup is the perfect example. Made with fresh, ripe tomatoes, fragrant garlic, and a touch of cream, this soup strikes the ideal balance between rich, velvety comfort and bright, garden-fresh flavor.
It’s restaurant-quality, yet incredibly easy to make at home—perfect for cozy lunches, dinner starters, or when you crave a bowl of pure warmth and nostalgi

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

4 Persons

Diet Type

Vegetarian

Difficulty

Easy

Rating

⭐⭐⭐⭐⭐

Why This Recipe Works

Rich & Velvety Texture: Cream and butter create a silky-smooth finish that feels indulgent.
Fresh Tomato Flavor: Using ripe tomatoes instead of canned gives the soup a vibrant, natural sweetness.
Balanced Acidity: A touch of sugar and cream mellow out the tomato’s sharpness for a perfect flavor harmony.
Simple Yet Elegant: Minimal ingredients, maximum flavor—perfect for both home cooks and dinner parties.
Perfect Pairing: Delicious with grilled cheese, crusty baguette, or garlic croutons.

Ingredients for Recipe

1 small onion – finely chopped

2 garlic cloves – minced

1 tbsp butter – for richness

1 tbsp olive oil – enhances flavor

2 tbsp all-purpose flour – thickens the soup

2 cups vegetable or chicken broth – flavorful base

½ cup heavy cream – for velvety texture

½ tsp sugar – balances acidity

Salt & black pepper – to taste

Fresh basil or parsley – for garnish

Step-by-Step Instructions

Sauté Aromatics:
Heat butter and olive oil in a pot over medium heat. Add onion and garlic; sauté until soft and fragrant.
Add Tomatoes:
Stir in chopped fresh tomatoes. Cook for 8–10 minutes until tomatoes soften and release their juices.
Thicken & Simmer:
Sprinkle in flour, stir well, and gradually pour in the broth. Let the soup simmer for 10–12 minutes.
Blend & Strain:
Using a hand blender, puree the soup until smooth. Strain if desired for an ultra-silky bisque texture.
Add Cream & Finish:
Stir in heavy cream and sugar. Season with salt and pepper. Heat gently (don’t boil) and serve hot.
Garnish & Serve:
Top with a drizzle of cream, fresh basil, or croutons for a gourmet finish.

Chef’s Insight:For the most flavorful bisque, always use fresh, ripe tomatoes—they provide natural sweetness and depth. Never boil after adding cream, or it may curdle. If you want a deeper flavor, roast your tomatoes and garlic beforehand for a smoky, caramelized twist.

Pro Tips & Common Mistakes to Avoid

Use ripe, juicy tomatoes for the best taste—avoid underripe or watery ones.

Don’t skip the sugar—it balances tomato acidity beautifully.

Blend thoroughly for a smooth, creamy texture.

Add cream at the end to keep it velvety and prevent splitting.

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Serve warm with garlic bread, grilled cheese, or a drizzle of olive oil.

Nutrition (per bowl ~350 ml): ~290 calories | 7 g protein | 18 g carbs | 21 g fat

Storage: Store in an airtight container for up to 3 days in the refrigerator.

Reheating: Warm on low heat; stir occasionally and add a splash of broth if needed.

Freezing: Freeze without cream; add cream after reheating for best texture.

Homemade Tomato Bisque Soup with Fresh Tomatoes

Recipe by Isla MooreCourse: Healthy Soups

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

290

kcal

This Homemade Tomato Bisque Soup is rich, creamy, and bursting with the fresh flavor of ripe tomatoes. Blended with aromatic herbs, a hint of garlic, and a touch of cream, it delivers the perfect balance of comfort and sophistication. Ideal for cozy dinners or elegant starters, this velvety soup is a must-try for every tomato lover.

Ingredients

6–7 medium ripe tomatoes – chopped
1 small onion – finely chopped
2 garlic cloves – minced
1 tbsp butter – for richness
1 tbsp olive oil – enhances flavor
2 tbsp all-purpose flour – thickens the soup
2 cups vegetable or chicken broth – flavorful base
½ cup heavy cream – for velvety texture
½ tsp sugar – balances acidity
Salt & black pepper – to taste
Fresh basil or parsley – for garnish

Directions

Sauté Aromatics:Heat butter and olive oil in a pot over medium heat. Add onion and garlic; sauté until soft and fragrant.
Add Tomatoes:Stir in chopped fresh tomatoes. Cook for 8–10 minutes until tomatoes soften and release their juices.
Thicken & Simmer:Sprinkle in flour, stir well, and gradually pour in the broth. Let the soup simmer for 10–12 minutes.
Blend & Strain:Using a hand blender, puree the soup until smooth. Strain if desired for an ultra-silky bisque texture.
Add Cream & Finish:Stir in heavy cream and sugar. Season with salt and pepper. Heat gently (don’t boil) and serve hot.
Garnish & Serve:Top with a drizzle of cream, fresh basil, or croutons for a gourmet finish.

Notes

Fresh Flavor First: Always use ripe, fresh tomatoes for the best natural sweetness and vibrant color.
Perfect Creaminess: Add cream at the end of cooking to achieve a silky, luxurious texture without curdling.
Flavor Boost: A touch of basil or roasted garlic enhances the depth and aroma of the bisque.
Serving Tip: Pair with a grilled cheese sandwich or garlic croutons for the ultimate comfort combo.

FAQs

Yes, but use whole peeled tomatoes for better texture and flavor.

Absolutely! Substitute butter with olive oil and cream with coconut cream or cashew cream.

Add a pinch of red pepper flakes or a dash of hot sauce for a gentle kick.

This Homemade Tomato Bisque Soup with Fresh Tomatoes is comfort in a bowl—creamy, fresh, and full of flavor. With its perfect blend of simplicity and sophistication, it’s a must-try recipe that proves gourmet cooking can be effortless. Whether served as a light meal or elegant appetizer, this soup will make you fall in love with fresh tomatoes all over again.

Homemade Tomato Bisque Soup with Fresh Tomatoes