Easy Chicken Noodle Soup Recipe Ready in 30 Minutes

Introduction

As a chef, I’ve learned that sometimes the simplest recipes are the most satisfying—and this Easy Chicken Noodle Soup is proof of that. It’s a comforting classic made with tender chicken, hearty noodles, and aromatic vegetables simmered in a flavorful broth all ready in just 30 minutes.
Whether you’re feeling under the weather, craving a cozy dinner, or simply want something warm and wholesome, this recipe delivers the perfect balance of nutrition and nostalgia. Each spoonful tastes like home—rich, soothing, and filled with love.

Why This Recipe Works

Ingredients for Recipe

1 small onion, finely chopped – base of the broth

2 garlic cloves, minced – enhances aroma

2 carrots, sliced – for color and sweetness

2 celery stalks, chopped – adds crunch and freshness

1½ cups cooked shredded chicken (breast or thighs) – tender and juicy protein

6 cups chicken broth – flavorful soup base

1½ cups egg noodles – soft and comforting texture

½ tsp dried thyme – for earthy aroma

½ tsp dried parsley or dill – for freshness

Salt and black pepper – to taste

Lemon juice (optional) – brightens up the flavor

For Garnish:

Cracked black pepper

Fresh parsley or dill

Step-by-Step Instructions

1. Sauté the aromatics:
   Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 4–5 minutes until soft and fragrant. Add garlic and cook another minute.
2. Add the broth & seasonings:
   Pour in chicken broth, thyme, parsley, salt, and pepper. Bring to a gentle boil.
3. Add noodles & chicken:
   Stir in the noodles and simmer for 8–10 minutes until tender. Add shredded chicken and simmer another 3–4 minutes to warm through.
4. Taste & serve:
   Adjust seasoning. Add a squeeze of lemon juice for brightness, if desired. Garnish with parsley and serve hot.

Chef’s Insight:The secret to a perfect chicken noodle soup lies in the broth balance—never too salty, never too bland. Use homemade or high-quality chicken broth for maximum flavor. Always cook the noodles separately if storing for later; this prevents them from soaking up the liquid. For a heartier version, add peas, corn, or even a splash of cream for a silky texture.

Pro Tips & Common Mistakes to Avoid

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Enjoy with crusty bread or a sprinkle of Parmesan for extra flavor.

Nutrition (per bowl ~350 ml): ~320 calories | 24 g protein | 18 g carbs | 14 g fat

Storage: Store in an airtight container for up to 4 days in the refrigerator.

Reheating: Warm gently on the stove; add a splash of broth or water if it thickens.

Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating.

This Easy Chicken Noodle Soup Recipe brings the warmth of classic homemade comfort straight to your kitchen. With tender chicken, flavorful broth, and perfectly cooked noodles, it’s a timeless dish that soothes the soul. Whether it’s a rainy day or a busy weeknight, this quick and nourishing soup is always a must-try favorite—made effortlessly, chef-style.